The 9 Best Documentaries About Fast Food
Do you ever find yourself wondering how fast food came to be? Or what the industry looks like from behind the scenes?...
Food/Drink documentaries
HOW IT WORKS – Instant Coffee
Are you curious about how instant coffee came to be? Look no further than "How It Works," the acclaimed documentary...
The 12 Best Documentaries about Wine
The history of wine is a long and fascinating one, with archaeological evidence dating back to Mesopotamian times...
Toxic chemicals – A menace to bees and farmland
As the world's population grows, so does the demand for food. But at what cost? Modern agriculture has brought about...
The Cruel Reality of Dairy Farms | Is Drinking Cow Milk Ethical? | Milk Production
For the upcoming documentary, join the journey into the secrets of the dairy industry. Learn about the seismic shifts...
Working the land for our climate – Healthy soil, healthy world
The world's soils are degrading at an alarming rate, with over 100,000 square kilometers of fertile land lost...
Superfoods and the environment – Avocados and blueberries from South America
The superfood boom in Europe has triggered a massive expansion of avocado and blueberry industries in Chile and Peru....
Food Globalization: The Truth Behind Cheap Food
In "The True Cost of Cheap Food", the audience is taken on a journey across the globe to investigate the troubling and...
The hidden cost of orange juice
Brazil is undisputedly the world's number one orange juice supplier. But as the demand for the country's famous...
Dirty Food Chain: Why You Should Know Where Your Food Comes From
Discover the hidden journey of your food in the documentary exploring "food miles," now available for streaming. The...
We gotta talk about cheese… (sorry)
The world of cheese production has grown exponentially in recent years, with many people turning to dairy...
This Man has been eating ONLY Pizza for 25 Years | Free Doc Bites
Dan Jansen is a passionate pizza fan who adheres to an extreme diet – pizza for breakfast, lunch and dinner. We had to...
The Mubende coffee plantation and the bitter taste of eviction
In Africa, coffee production can come at a harrowing cost, as the case of the Mubende coffee plantation exemplifies....
Greece: Moria Refugee Camp on Lesbos
Fereshta Azimi is an Afghan woman making a big difference in the overcrowded Moria refugee camp. This camp, home to...
What is Behind Cheap Meat | Meat Lobby | Meatpacking Industry
In a world where meat consumption is soaring at an unprecedented rate, have you ever wondered how the industry has...
The Sugar Lobby: How The Industry Hides The Real Harm Caused By Sugar
Every year, the average person in France eats 34 kg of sugar – twice as much as 15 years ago. 80% of the sugar we...
Portugal – Modern slavery for an EU passport
In the heart of Europe lies a system that has brought tens of thousands of foreign workers to Portugal's berry...
When food becomes scarce – high-tech farms of the future
In a world where population growth, climate change and soil exhaustion are causing a global food crisis, agriculture...