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The world’s oceans are being depleted at an alarming rate. Every year they become increasingly threatened by commercial fishing, which can cause irreversible damage to marine ecosystems and endanger other species of animals. It’s not just the ocean mammals that suffer either; small fish populations have seen a drastic decline in recent years, with some species nearly reaching extinction.
Fortunately, there are things we can do to ensure sustainable consumption of fish. We must be conscious of what we’re eating and where it comes from. Consumers should look for seafood certified by organizations like the Marine Stewardship Council (MSC) or Ocean Wise, both of which guarantee that fish has been sourced responsibly and sustainably. Furthermore, individuals should opt for smaller varieties of fish whenever possible instead of larger ones such as tuna or cod.
Still, the only way to truly understand the impact our eating habits have on marine life is to watch documentaries and educate ourselves on the issues at hand. One such example is “Empty Oceans Empty Nets,” a groundbreaking film about overfishing and its effects on the environment. By watching this documentary, viewers can gain insight into how our daily practices affect the ocean—and how we can change them for the better.
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Making sustainable choices when it comes to seafood is essential if we want to protect our planet’s biodiversity and preserve its vital resources for future generations. Watching documentaries like “Empty Oceans Empty Nets” helps us see first-hand what is happening in our oceans each day and gives us powerful tools to make positive change. So don’t wait another moment—take a few minutes out of your day to watch this documentary and discover how you can help keep our oceans healthy!
Quick Recap
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- PURE WILD TUNA – Safe Catch Elite Wild Tuna is a low mercury tuna with an average mercury limit that’s 22X lower than the regulated action limit, and 8X lower than Albacore tuna. 5oz tuna can.
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- PREMIUM WILD-CAUGHT SKIPJACK TUNA - Our 100% premium wild skipjack light tuna is cooked only once with a touch of sea salt to retain its natural juices and pristine flavor—no water, broths, or fillers, so no need to drain the can.
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- NATURALLY LOWER IN MERCURY - Our pole & line fishing methods catch smaller, migratory tuna that are naturally lower in mercury—skipjack is one of the lowest-mercury tuna species available.
- SUSTAINABLY SOURCED, DOLPHIN & TURTLE SAFE - Caught to the highest sustainability standards using pole & line methods, reducing bycatch and protecting ocean ecosystems from catch to can.
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- WILD CAUGHT TUNA IN WATER: Premium canned fish with a light, flaky texture and bolder flavor is delicious in classic tuna melts, baked into casseroles, mixed into tuna salad, or as a high-protein sandwich or salad ingredient.
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- CONVENIENT SHELF STABLE FOOD: Perfect for stocking your pantry at home or bringing on the go as a high-protein option while traveling, camping, or on the job.
- SUSTAINABLE TUNA: MSC Certified Sustainable Seafood, Wild Caught, and Dolphin Safe - submit the code on the can on our Trace My Catch website to learn where and how your seafood was caught, processed, and more. Packaged in recyclable packaging.
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- PREMIUM WILD-CAUGHT ALBACORE TUNA - Our delicious wild albacore tuna is cooked only once to retain its natural juices and pristine flavor—no water, broths, or fillers added, so no need to drain the can.
- EXCELLENT SOURCE OF CLEAN PROTEIN - Each serving delivers 33g of clean protein and 1500mg EPA & DHA Omega-3s, plus Non-GMO verified, gluten-free, keto-friendly, and Kosher Pareve certification.
- CONVENIENT & VERSATILE - Featuring an easy pull-tab, enjoy this tuna at home or on-the-go as a satisfying snack, healthy lunch, or the perfect addition to your favorite seafood recipe or sandwich.
- NATURALLY LOWER IN MERCURY - Our pole & line fishing methods catch smaller, migratory tuna that are naturally lower in mercury compared to conventional brands using deep-sea methods.
- SUSTAINABLY SOURCED, DOLPHIN & TURTLE SAFE - Caught to the highest sustainability standards using pole & line methods, reducing bycatch and protecting ocean ecosystems from catch to can.







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