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Discover the hidden journey of your food in the documentary exploring “food miles,” now available for streaming. The film takes you on a flavorful ride, examining the impact of imported and local food on the environment and your health.
Narrated in the third person, the documentary reveals shocking statistics on food transportation systems and the hidden costs associated with them. It features real-life stories of small-scale farmers attempting to sustainably grow their produce and the challenges they face in competing against international food corporations. Watch the film to discover how a seemingly innocent trip to the supermarket could be affecting the world around you.
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Servsafe Food Safety Manager's Certification Study Guide 2026 Includes Testing Tips and an Advanced Practice Test
- The New 2024 Food Manager's Safety Guide. New current updated FDA food code. Great new study guide book geared for Servsafe and CPFM Certification, and various other accredited Food Management Certification Exams. Geared for Servsafe Food Manager's testing.
- This book is intended as a study guide and does not discredit any educational group.
- Subject matter may change from region to region, Health Department to Health Department. Also speak with your Heath Department professional about your Food Manager's Safety requirements.
- Includes the updated 9 food allergy list.
- From an instructor who has taught over 350, 8-hour Food Safety Manager classes.
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J. J. Keller 2024 Employee Food Safety Handbook, English
- The 2024 Employee Food Safety Handbook provides a convenient employee handbook of 13 critical food safety issues. This NEW 5th edition features a chapter on training.
- Critical food safety topics include: Foodborne Illness, Personal Hygiene, Hazard Analysis & Critical Control Points (HACCP), The Food Safety Modernization Act and Prevention, Sanitation, Time & Temperature Controls, Foreign Material, Cross Contamination, Allergens, Pest Control, Security, and Training.
- Quizzes. Essential food safety guidebook has chapter review quizzes to aid employee retention while reinforcing key food safety issues. Answer key included.
- Featuring an easy-to-read format, full-color photographs, bulleted lists, charts, and chapter quizzes.
- Specifications: 5 1/4” x 7 1/4" Handbook, English. Fifth Edition. Copyright 2024. Made in the USA.
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