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Chinese cuisine got some bad reputation in the past year or so. After all, a man buying some bats from a flea market started the Covid-19 pandemic.
But Chinese cuisine is more than just bats and similar weird foods. It is quite delicious. Chinese cooking is all about preservation techniques and preserved foods.
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New technologies in Chinese cuisine help preserve food and add different flavors to the food. These techniques include air-drying, stewing, smoking, salting, and much more.
Today, traditional foods still influence the Chinese diet. This documentary takes a look at the story behind foods of various kinds in more than 60 locations in mainland China.
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- Chinese cuisine
- chinese food
- chinese documentary
- chinese culture
- food
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