Lentils are one of the most underrated products on the food market. They are edible legumes, and its bushy annual plant is known for its lens-shaped seeds.
Lentils are undemanding plants from drier regions. They are packed with protein, and considered some of the most nutrient dense foods. Because they are part of a plant based diet, lentils are perfect source of protein for vegetarians and vegans.
In the past few years lentil researchers are trying to find new and innovative ways to use the product. Thanks to state of the art biotechnology, scientists are working to make the lentils even more profitable and resistant.
This miracle of nutrition should definitely be on your menu. Watch the documentary to see why.
In 2015, the WHO listed one of the additives in processed meats as carcinogenic. That same additive was nearly banned in America in the 1970s – until lobbying from the meat indus...