The 600 Pound Mom – Dominique Lanoise
Dominique Lanoise is a proof that sometimes obesity is just too deadly for us. She was living a 600+ pounds life. She...
Food/Drink documentaries
PAGPAG – Garbage Chicken a grim staple for Manila’s poor
For Nomads, eating leftovers from supermarkets and garbage disposals is something normal. There is even a term for...
How to Grow a Vegetable Garden
Nowadays, more and more people are turning to organic vegetables. And more importantly, to growing their own...
Coffee – What You Didn’t Know about Your Daily Dose of Caffeine
Most people nowadays start their day with a cup of coffee. It is one of the most popular drinks in the world. And in...
Dining Etiquette: Top 7 Rules to Follow
No matter if you are dining at a Michelin Star restaurant, or in just a standard restaurant, it is a common courtesy...
How GMO foods can make China starve itself
GMO foods have been the subject of controversy theories for so many years now. We all have an opinion on GMO, no...
Let’s Talk About Food
Let’s Talk About Food is a short documentary film that explores why people eat meat. Do you eat meat? Have you ever...
Britain’s Really Disgusting Food – Episode One: Meat
Britain is popular for it's traditional dishes that come from the depths of history. Food industry has lost its...
How to Detoxify the Pineal Gland
The pineal gland is a part of the endocrine system, and located within the brain. Not yet fully understood by science,...
Do Water Filters Really Purify Your Water?
Water's extensive capability to dissolve a variety of molecules has earned it the designation of “universal solvent,”...
Raw Food Diet: Good, Bad, Should You Try it?
Some people call it “cavemen” diet, because of the fact that our ancestors, the cave people were eating raw food. Back...
Michelin Stars The Madness of Perfection
Call it the Michelin madness. Restaurant owners all around the world would kill to get just one Michelin Star. Some...
Vegan Diet: The Experiment
This documentary explores the challenges faced by the people who agreed to convert to a vegan diet in the course of...
Rare Craft Roadshow – The Balvenie
In this documentary, we follow two of Balvenie’s US ambassadors, Andrew Weir and Nicholas Pallocchi, as they make...
Cocktail Culture – Behind The Bar
In this short documentary, we talk to two bartenders (Uros and Rafael) who used to work in The Vault - a prestigious...
How Italian Gorgonzola Cheese Is Made
Blue cheeses are some of the most popular cheese ingredients in the kitchen. Blue cheese is a category of cheeses that...
Bizarre Foods – Philippines
Worms fresh from the tree, steamed duck eggs, and many more Filipino delicacy offer a wide range of bizarre foods...
Cry of a River: The trouble with India’s toilets and drinking water
For many people in the world, clean water is a commodity. But in some areas of the world, clean water is a luxury many...