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Blue cheeses are some of the most popular cheese ingredients in the kitchen. Blue cheese is a category of cheeses that contain spots or stripes of the mold Penicillium. Gorgonzola is a specific type of blue cheese, produced in Northern Italy. It has a unique taste and appearance.
Gorgonzola is known as a veined Italian blue cheese, made from unskimmed cow’s milk. The cheese can be buttery or firm, crumbly and quite salty, with a bite from its blue veining.
| # | Preview | Product | Price | |
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365 by Whole Foods Market Gorgonzola Crumbles, 4 OZ | $2.99 | Buy on Amazon |
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Treasure Cave, Crumbled Blue Cheese, 5 oz | Buy on Amazon | |
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Gorgonzola Picante Imported From Italy - 1 Pound | $32.98 | Buy on Amazon |
Nowadays, the Gorgonzola industry is worth more than $800 million. On a yearly basis, manufacturers produce more than 5 million wheels. There are only 29 dairies in the world certified to produce Gorgonzola cheese.
In this documentary, you will see how the cheese is made in a dairy in Piedmont, Italy, where 450 to 500 wheels are made each and every day.
Quick Recap
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- Authentic Italian Heritage: Originating from the Lombardy and Piedmont regions of Italy, Gorgonzola Picante is a testament to traditional cheese-making artistry.
- Bold and Spicy Flavor: With its sharp, piquant taste, this cheese is ideal for those who crave intensity.
- Versatile Culinary Uses: Whether crumbled over salads, melted into risottos, or enjoyed on a cheeseboard, Gorgonzola Picante adds a kick of flavor to any meal.
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- Semi-soft texture that's perfect for salads and sauces
- Great topping for steaks or burgers
- Wonderful addition to serve with fruit for dessert
- Proudly Wisconsin cheese
- Aged 60 days for a taste that's savory, creamy, and tangy
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