This is a documentary about the most beloved of dishes. From light and flavorful Japanese ramen to hearty Italian lasagna, this film follows the chefs who bring us these delicious meals from around the world. It celebrates the beauty of culture and tradition that goes into making each dish special. Join us on a journey into the kitchens where some of our favorite foods come alive, and explore the unique ingredients, flavors, and recipes that make these dishes truly special. Get ready to uncover the secrets behind the world’s best food!
1. Superfoods
This is a film about the food revolution that is taking place across the globe. It looks at how people are turning to superfoods for their nutrition and what implications this has on agriculture and business. The documentary follows Florian Klar of Bochum, who opened the first superfood bistro in the Ruhr region just one year ago. Klar seeks to source the best ingredients from local farmers and exotic superfoods alike. This is creating a wave of healthy eating in Germany, as more restaurants are providing dishes with these nutrient-rich foods. It also examines how this trend can potentially reshape our food system, influencing everything from agriculture to business practices.
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| 1 |
![Food, Inc. [DVD]](https://m.media-amazon.com/images/I/51JWi5VAygL._SL160_.jpg)
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Food, Inc. [DVD] | $6.99 | Buy on Amazon |
| 2 |
![The Future of Food [DVD]](https://m.media-amazon.com/images/I/61zTFHHw6BL._SL160_.jpg)
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The Future of Food [DVD] | $5.95 | Buy on Amazon |
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WQED Sandwiches That You Will Like | Classic Food Documentary | A Fun Tour of America’s Most... | $15.95 | Buy on Amazon |
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Food - Delicious Science DVD | $17.53 | Buy on Amazon |
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Food Chains | $7.43 | Buy on Amazon |
2. The dark side of the food industry
Sugar has become one of the most addictive substances in modern society. Sadly, many powerful food companies are well aware of this and exploit it for their own profits. They use excess sugars, fats, and flavor enhancers to make their products as appealing as possible – often at the expense of public health. The result is an increase in obesity and weight-related illnesses like diabetes and cardiovascular disease. But what can we do to stop the food industry from taking advantage of us?
3. Central Asia Street Food!!
Experience the culture and cuisines of Central Asia with a visit to Uzbekistan! Join us on an exciting culinary adventure of unprecedented proportions. Discover the unique flavors and ingredients used by locals, including traditional Uzbek dishes such as shurpa, plov, and non – like laghman. Witness firsthand the craftsmanship that goes into making these authentic recipes.
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4. Most UNIQUE Food in MEXICO
Experience the best flavors Mexico has to offer with an amazing documentary that takes viewers on a rare food tour. From the bustling city streets of Chihuahua and Baja California, to the small towns of Oaxaca and Guerrero, this documentary will take you on a journey through Mexican cuisine like no other.
Quick Recap
Best Value
- Artist: RAWAL,SANJAY
- Genre: Documentary
- Product Type: DVD
- Rating: NR
- Release Date: 7-APR-2015
Rank #4
Rank #3
- Rick Sebak’s Sandwich Journey – Travel across America with Rick Sebak as he explores legendary sandwich shops, quirky local spots, and regional favorites in this fun-filled, mouthwatering food documentary.
- A Celebration of Iconic Flavors – From New York’s famous pastrami to New Orleans po’boys and Chicago’s Italian beef, enjoy a coast-to-coast tour of the sandwiches that define American culinary culture.
- Bonus Material Included – Go beyond the main feature with exclusive bonus content, offering even more tasty insights and stories that highlight the humor, history, and joy of America’s sandwiches.
- Timeless Entertainment for All Ages – Originally aired on WQED, this 57-minute film blends history, humor, and food culture, making it an engaging watch for foodies, families, and documentary lovers.
- Perfect Gift for Food Lovers – Ideal for culinary explorers, travel enthusiasts, or fans of nostalgic documentaries, this DVD is a must-have addition to any foodie’s collection or home library.
Rank #2
- THE FUTURE OF FOOD offers an in-depth investigation into the disturbing truth behind the unlabeled, patented, genetically engineered foods that have quietly filled U.S. grocery store shelves for the past decade. From the prairies of Saskatchewan, Canada to the fields of Oaxaca, Mexico, this film gives a voice to farmers whose lives and livelihoods have been negatively impacted by this new technolo
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