The world’s oceans are being depleted at an alarming rate. Every year they become increasingly threatened by commercial fishing, which can cause irreversible damage to marine ecosystems and endanger other species of animals. It’s not just the ocean mammals that suffer either; small fish populations have seen a drastic decline in recent years, with some … Read more
Do you ever find yourself wondering how fast food came to be? Or what the industry looks like from behind the scenes? If so, then these documentaries about fast food will provide insight into some of the most famous brands and their strategies. From revealing stories of secret ingredients to exploring the science behind mass … Read more
Are you curious about how instant coffee came to be? Look no further than “How It Works,” the acclaimed documentary exploring the fascinating history of this ubiquitous beverage. For those unfamiliar with the concept, instant coffee is a type of coffee that can be prepared quickly and easily. The process involves taking concentrated coffee and … Read more
The history of wine is a long and fascinating one, with archaeological evidence dating back to Mesopotamian times where it was used for medicinal purposes. Nowadays, wine has become more popular than ever before – from popping up in cities all over the world to becoming an affordable luxury that people can enjoy at home. … Read more
As the world’s population grows, so does the demand for food. But at what cost? Modern agriculture has brought about innovations that allow for high yields, but also lead to soil depletion and widespread use of pesticides and fertilizers. This documentary takes a hard look at the impact of these practices, examining how we may … Read more
For the upcoming documentary, join the journey into the secrets of the dairy industry. Learn about the seismic shifts behind the coffee and breakfast table essentials of milk, cheese, and cereal. But what most viewers may not realize is the modern industrial practices that conceal behind these savory treats. Experience the movement sparked by activists … Read more
The world’s soils are degrading at an alarming rate, with over 100,000 square kilometers of fertile land lost annually. Concrete and chemicals have disintegrated this vital foundation of life. The documentary tells the story of Josef Nagl, an Austrian farmer, who has transformed his family farm, radiating a clear message that we must respect and … Read more
The superfood boom in Europe has triggered a massive expansion of avocado and blueberry industries in Chile and Peru. Though marketed as nutrient-rich, healthful fruits, their cultivation comes at a staggering cost to environment and people. One kilo of avocados requires 1,000 liters of water, a major contributor to water scarcity in Chile, while Peruvian … Read more
In “The True Cost of Cheap Food”, the audience is taken on a journey across the globe to investigate the troubling and often hidden realities of supermarket staples. From the verdant fields of Italy rife with exploitation and human rights abuses, to the polluted waters of Guinea, brimming with marine life yet emptied by foreign … Read more
Brazil is undisputedly the world’s number one orange juice supplier. But as the demand for the country’s famous natural product rises, allegations continue to surface regarding labor exploitation, malpractices, and health hazards. In a revealing documentary, a group of trade unionists, workers, and orange plantation owners comes forward to share their firsthand experiences with the … Read more