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Anne Byrn’s “Remembering Nathalie Dupree,” published January 14, 2025, is a personal tribute to the pioneering Southern cooking teacher and television host—not simply a conventional death notice. Byrn recalls meeting Dupree in Atlanta in 1978, learning from her at Rich’s Cooking School, and receiving friendship and career support over decades. Dupree died in Raleigh, North Carolina, on January 13, 2025, at age 85.
What Anne Byrn wrote about Nathalie Dupree
Byrn’s remembrance centers on the generous, practical mentorship she received from Dupree. Byrn had just begun food writing at The Atlanta Journal when they met. Dupree invited her to test recipes at Rich’s Cooking School, giving the young writer a chance to learn by doing.
In Byrn’s account, Dupree’s support continued well beyond that first invitation. She offered instruction, made introductions, opened professional doors, and encouraged Byrn over the years. Byrn also recalled making a final visit to Dupree in Raleigh in October before her death. The tribute closes with Byrn’s description of what that friendship meant: “Nathalie had come to my rescue, opened doors for me, and made me laugh to the bone.”
Byrn’s piece appeared January 14, 2025, the day after Dupree died. Southern Living republished the remembrance; the available record presents it as Byrn sharing memories, not as evidence that it was formally commissioned as an obituary. Read Anne Byrn’s remembrance in Southern Living.
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How Anne Byrn knew Nathalie Dupree
Byrn says she met Dupree in Atlanta in the summer of 1978, after starting her food-writing career at The Atlanta Journal. Dupree was teaching at Rich’s Cooking School, which she had founded in 1975 at the Atlanta department store. The invitation to test recipes connected Byrn with Dupree as a student and colleague; their relationship grew into a lasting friendship.
Byrn’s recollections show a form of mentorship that extended beyond cooking technique. Dupree helped a younger food writer navigate the profession by sharing her knowledge, making connections, and offering encouragement. The Southern Foodways Alliance’s oral-history collection also documents Byrn’s career in food writing and cookbooks through a 2018 interview, though it is Byrn’s own remembrance that provides the account of their friendship.
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What Nathalie Dupree was known for
Dupree built a career across teaching, cookbooks, television, and culinary organizations. Her path included training at the Cordon Bleu cooking school in London, work in a restaurant in Majorca, and a return to the United States. She later worked at Rich’s Cooking School in Atlanta and ran a restaurant in Social Circle, Georgia. The Southern Foodways Alliance’s oral history records these stages of her career and her role as an author and cooking-show host.
Her 1986 book and television series New Southern Cooking helped bring Southern cuisine to a wider audience. The James Beard Foundation says they helped introduce viewers and readers beyond the region to both traditional and modern Southern cooking. Dupree also wrote Mastering the Art of Southern Cooking (2012), among other books. Her work treated food as a way to understand regional culture. In a 2004 Southern Foodways Alliance oral history, Dupree said, “The power of food is as strong in Southern culture as it is in say, Italy or France. It is the strongest most powerful part of culture and to understand a culture, you just have to understand its food.”
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1Scan for outdated or missing drivers - takes under a minute2Repair Windows errors before they cause bigger problems3Fix the driver behind crashes, sound loss and screen glitchesHer reach included substantial television work. The Southern Foodways Alliance’s 2004 oral history describes her as having hosted more than 300 television shows. The James Beard Foundation’s 2015 profile counts more than 300 national and international cooking shows and says she had authored 14 cookbooks. The Washington Post’s 2025 obituary reports 15 cookbooks. These are source-specific figures published at different times; they should not be treated as one reconciled total.
Independent reader supportYour contribution helps us test, update, and keep practical guides available for everyone.When Nathalie Dupree died
Dupree died January 13, 2025, in Raleigh, North Carolina, at age 85. The Washington Post reported her death and career in its January 15 obituary, which also described her as a mentor to younger women in food. Byrn’s remembrance, published January 14, likewise says Dupree died Monday in Raleigh at 85.
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Sources for Byrn’s tribute and Dupree’s career
- Anne Byrn, “Remembering Nathalie Dupree,” via Southern Living — Byrn’s personal account of their friendship and her final visit.
- Southern Foodways Alliance, Nathalie Dupree oral history — career background and the 2004 interview.
- James Beard Foundation, “2015 Who’s Who Inductee: Nathalie Dupree” — its account of Dupree’s influence and 2015 career figures.
- The Washington Post, “Nathalie Dupree, Southern cooking queen who mentored women, dies at 85” — death details and its 2025 career account.
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