Read any diet and nutrition article, and the first thing you will read is that you have to cut off sugar. For years, we hear about the dangers of eating too much sugar.
Fun fact, Canadian food labels do not have recommended limit for sugar. This documentary looks into the surprising science and the reaction from the food industry, revealing the secrets of sugar.
Does the sugar industry hides secrets from the consumers? This documentary includes a host of medical researchers trying to look into the health risks caused by too much sugar.
In 2015, the WHO listed one of the additives in processed meats as carcinogenic. That same additive was nearly banned in America in the 1970s – until lobbying from the meat indus...
We hear it all the time. Fish stimulates the brain. Chocolate reduces stress. But how much truth is in these so called “brain food theories”.What do studies show? Show you cons...
Africa is the world’s second largest and second most-populous continent. The continent is only behind Asia in both categories. In the same time, Africa is the continent with...
What do tomatoes have to do with mass migration? Tomatoes are a poker chip in global trade policies. Subsidized products from the EU, China and elsewhere are sold at dumping prices...
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