Read any diet and nutrition article, and the first thing you will read is that you have to cut off sugar. For years, we hear about the dangers of eating too much sugar.
Fun fact, Canadian food labels do not have recommended limit for sugar. This documentary looks into the surprising science and the reaction from the food industry, revealing the secrets of sugar.
Does the sugar industry hides secrets from the consumers? This documentary includes a host of medical researchers trying to look into the health risks caused by too much sugar.
Junk food is a term we use to describe food that is high in calories like sugar and fat, but low in dietary fiber and protein.The term describes food and drinks low in nutrients li...
A Royal Hangover is a feature-length documentary on the UK’s ambivalent alcohol culture, featuring a stellar cast led by former alcohol addict Russell Brand.After its Los Angeles...
Vertical farming saves water, land, and energy — and it could be how we grow food on Mars.Vertical farming is a type of indoor farming where crops are grown in stacked layers, ra...
Why do we consume so much processed food and why are we so hooked on it? How does it mold our tastes, influence our cravings and feed our addictions?Food cravings arise to satisfy ...
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