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Sandra Bullock’s sister is Gesine Bullock-Prado, a baker, cookbook author, instructor, and television host. Before making baking her career, Gesine worked at her sister’s film production company; she later moved to Vermont and built a public identity of her own in food and teaching.
Who is Gesine Bullock-Prado?
Gesine Bullock-Prado is Sandra Bullock’s sister. The Hollywood Walk of Fame identifies the two as sisters. Gesine is known professionally for baking and food writing, rather than for a career as an actor.
How did she move from film work to baking?
Before becoming a baker, Bullock-Prado was head of her sister’s production company, according to her publisher and King Arthur Baking. She left Los Angeles for Vermont and opened Gesine Confectionary in Montpelier with her husband. The Guardian reported that the shop opened in 2005; Sandra Bullock attended its opening.
What does Gesine Bullock-Prado do now?
Baker, author, and instructor
Bullock-Prado’s official biography describes her as a baker, food writer, teacher, and television host. Her books include Sugar Baby, Pie It Forward, Bake It Like You Mean It, and Let Them Eat Cake, covering confections, pies, cakes, and baking.
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She runs Sugar Glider Kitchen, a baking school that offers in-person and online classes. King Arthur Baking has also featured her as a guest instructor and published recipes credited to her; that establishes a teaching connection, not a claim about a current class schedule or ongoing partnership.
Television host
She hosted Food Network’s Baked in Vermont, a show that featured her baking for family and friends and teaching at Sugar Glider Kitchen.
What is her latest cookbook?
W. W. Norton lists Bullock-Prado’s My Harvest Kitchen: 100+ Recipes to Savor the Seasons in hardback and ebook formats. The publisher describes it as a follow-up to My Vermont Table. Vermont Public’s August 21, 2025 interview presented it as her upcoming fall cookbook, while speaking with her from her Hartford kitchen.
Independent reader supportYour contribution helps us test, update, and keep practical guides available for everyone.Is My Life from Scratch a cookbook?
No. My Life from Scratch is her career memoir, which recounts her shift from production-company work to opening a bakery in Vermont. My Harvest Kitchen, by contrast, is a seasonal recipe collection.
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