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What to Eat and Drink at Disney World’s EPCOT International Food and Wine Festival (2026 Guide)

The 2026 EPCOT Food & Wine Festival runs through November 21. Here is what to eat and drink, organized by Global Marketplace stop, World Showcase pavilion, and drink or dessert kiosk, with allergy and alcohol guidance.
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The 2026 EPCOT International Food & Wine Festival runs August 27 through November 21, 2026. Most of the food is sold at festival-exclusive kiosks called Global Marketplaces, spread across World Showcase and other parts of EPCOT. The best starting points depend on what you want: savory snacks, seafood, regional dishes from World Showcase pavilions, or sweets and drinks. Valid EPCOT admission includes the festival, though some admission types may also require a theme park reservation.

How the festival food is organized

Disney describes Global Marketplaces as kiosks that serve cuisine inspired by countries and cultures around the world. Their offerings span the World Showcase pavilions and several other EPCOT locations, so a single food route can take you across the park. Disney’s official Global Marketplaces page states that “menu items, pricing and hours are subject to change without notice.” The stops below are examples from Disney’s listing as checked on October 8, 2026, not a guaranteed menu for your visit.

Savory stops to start with

If you want something to eat before you commit to a full meal, these festival kiosks are the most frequently named in Disney’s listing.

Gyozas of the Galaxy

This stop focuses on dumplings. Disney’s listing illustrates an edamame dumpling dish with butternut squash purée, caramelized onions, sage, and garlic aillade, which gives a good sense of the kind of herb-and-vegetable dumplings to expect.

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Flavors from Fire

Flavors from Fire offers campfire-inspired fare. It suits guests who want something hearty and smoky rather than a light snack.

The Fry Basket

The Fry Basket specializes in seasoned fries, making it one of the simplest options for a quick bite while you walk between pavilions.

Coastal Eats

Coastal Eats is described as a seafood stop. Disney’s listing illustrates a crab cake topped with tropical fruit chutney, mustard sauce, and micro celery. It is the best-defined seafood option in the official overview.

Seasonal fall stops: Forest & Field, Milled & Mulled, and Bramblewood Bites

Disney presents these three as seasonal stops built around autumn ingredients, fall flavors, and garden-fresh produce. They are most relevant if you are visiting in the cooler months of the festival, when the autumn menu is the focus. The overview does not list individual dishes for each one, so check the current marketplace menu before you plan around a specific item.

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World Showcase regional plates

Disney’s overview names specific dishes for several World Showcase pavilions. The table below lists what is named; it does not rank the dishes against one another.

Pavilion Dishes named in Disney’s overview
Mexico Tostadas and tacos
China Dumplings and bao buns
Spain Paella and croquetas
The Alps Raclette and Alpine favorites
Germany Bavarian bites
Belgium Waffles and braised beef
Brazil Pão de queijo
Australia, India, Japan, Greece, Morocco, France, Canada Dishes are listed, but Disney’s overview does not name specific items for these pavilions

For the pavilions without named items, the marketplace listing is the place to see what is actually being served that year.

Drinks and sweets

Drinks and desserts are spread across several kiosks, and some are tied to specific locations while others are available year-round.

Shimmering Sips

Shimmering Sips is listed for desserts and sparkling mimosas, which makes it the most direct stop for a celebratory drink with something sweet.

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Swirled Showcase

Swirled Showcase serves frozen treats and chilled beverages, a practical choice on warm afternoons.

Hawai’i

The Hawai’i stop features tropical flavors, which pairs naturally with the frozen and fruit-based drinks elsewhere in the festival.

Year-round locations

Disney’s overview also lists festival items at year-round locations, including a spicy strawberry-mango smoothie, cold brew variations, and specialty cocktails. These are a useful option if you want a drink that is not tied to a single kiosk.

Sweets from the listing

Disney’s listing illustrates a smoked chocolate bread pudding with chocolate ganache and vanilla-bean bourbon sauce. The overview does not state which kiosk serves it, so confirm the location on the current listing.

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Other locations with festival offerings

Disney also lists festival offerings at Brew-Wing Lab at the Odyssey, Connections Eatery, Connections Café, and several Joffrey’s Coffee & Tea Company locations. These are useful if you are already in a quick-service area and want to add a festival item without walking to a Global Marketplace.

How to choose your stops

There is no single best item in the official listing, so it helps to decide what you are optimizing for:

  • Savory or sweet: Dumplings, fries, and seafood lead the savory side; desserts and frozen drinks lead the sweet side.
  • Food or beverage: Shimmering Sips and Swirled Showcase are strong for drinks, while the regional pavilions are built around plates.
  • Familiar or adventurous: Fries and tacos are approachable; raclette, bao buns, and pão de queijo may be new to some guests.
  • Route: Pick a sequence of stops that follows World Showcase in one direction rather than crossing back and forth.
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Dietary needs and alcohol

Allergy-friendly requests

Disney says allergy-friendly menus are available. To make a request:

  1. Speak with a Cast Member at the location where you plan to order.
  2. Describe the allergy or dietary need before you order, so the Cast Member can check the preparation.

Disney says it takes steps to reduce cross-contact but cannot guarantee that any item is completely free of allergens, and the final decision rests with the guest. Do not treat a menu label alone as confirmation that an item is safe for your allergy.

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Alcohol policy

  • Alcoholic beverages are served only to guests age 21 and older.
  • Guests must show valid identification.
  • The limit is two drinks per ID, according to the marketplace page as checked on October 8, 2026. Reconfirm this onsite if it affects your plans.

Events that can shape your visit

Eat to the Beat

Eat to the Beat is scheduled nightly from August 27 through November 16, 2026, at America Gardens Theatre. Showtimes are 5:30 PM, 6:45 PM, and 8:00 PM. Disney says schedules and artist appearances are subject to change, so check the day’s timing before you plan your food stops around it.

Concert series dining package

The concert series dining package includes a meal and guaranteed seats to a concert on the same day. Package details are subject to change, so check them before you book.

Festival activities

  • Emile’s Fromage Montage: a cheese-dish quest with a reward.
  • Remy’s Ratatouille Hide & Squeak: a hidden-character activity listed in the official overview.
  • Pluto’s Pumpkin Pursuit: listed by Disney through November 2, 2026.
  • Cheers to Cheese exhibit: at CommuniCore Hall through November 8, 2026.

Merchandise and gift cards

Disney says the 2026 festival collection includes apparel, headwear, kitchen essentials, trading pins, and more. It is sold at Creations Shop and festival markets while supplies last.

A mini festival Disney Gift Card is sold at festival kiosks and specified park shops. Disney says it can be activated with as little as $15. It is available only during the festival and cannot be preordered.

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Product prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on Amazon at the time of purchase will apply.

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