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What Olive Oil Does Martha Stewart Use at Home?

Martha Stewart reportedly told Flamingo Estate founder Richard Christiansen that Heritage Virgin Olive Oil is the only olive oil she uses at home. The remark is an endorsement, not a comparative taste-test result.
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Martha Stewart was reported to have named Flamingo Estate Heritage Virgin Olive Oil as the only olive oil she uses at home. The remark came during a conversation with Flamingo Estate founder Richard Christiansen at Kohler Food & Wine Weekend in Wisconsin, according to Sporked’s March 29, 2026 report.

Which olive oil did Martha Stewart name?

Sporked reported Stewart saying, “It is the only olive oil I use at home,” while speaking with Christiansen at the event. That is a reported event remark, reproduced by a secondary source; the report reviewed here is not an event recording or transcript. Sporked’s account identifies the product as Flamingo Estate Heritage Virgin Olive Oil.

What is reported about the oil?

Sporked describes the oil as made from handpicked olives from 150-year-old trees in Ojai, California, and says they are pressed within hours of picking. Its description of a grassy aroma, peppery bite, and rounded fruit is attributed by Sporked to Food & Wine. These are reported product details, not independently verified specifications or a tasting assessment here.

Does Stewart’s remark mean it is the best olive oil?

No. The statement identifies Stewart’s reported personal choice; it is not a comparative ranking or a product-review verdict. Sporked said it had not yet tried this bottle, and its olive-oil ranking focused on more affordable everyday oils. The endorsement alone therefore does not establish how the bottle compares on flavor, quality, or value.

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#1 Best Overall
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Pompeian Smooth Extra Virgin Olive Oil - 68 fl oz (2 L)
  • SMOOTH EXTRA VIRGIN OLIVE OIL BULK SIZE: Expertly crafted by The Olive Oil People using first cold pressed olives, Smooth EVOO with naturally occurring polyphenols
  • SMOOTH, DELICATE TASTE: Ideal for any meal that starts with a sauté and ends with a drizzle; With its smooth, delicate taste, Pompeian Smooth EVOO is perfect for sauteing, stir-frying, salads, roasting vegetables, baking, and everyday cooking
  • 100% FARMER CRAFTED QUALITY: Crafted by Pompeian's family of olive farmers and olive oil craftsmen; Quality from The Olive Oil People since 1906
  • IMPORTED AND AUTHENTIC: Imported extra virgin olive oil cold pressed; Certified for Authenticity by the North American Olive Oil Association
  • COMMITTED TO QUALITY: Pompeian Smooth Extra Virgin Olive Oil is naturally gluten free and non-allergenic; Kosher and Non-GMO Project Verified

How does this fit with Stewart’s general use of olive oil?

Stewart’s own editorial site describes extra-virgin olive oil as a go-to and says she keeps a collection of different oils for cooking, finishing dishes, and vinaigrette. That broader account does not identify the Flamingo Estate bottle. Her olive-oil overview offers general context rather than confirmation of this particular product.

What did the bottle cost in the report?

Sporked listed a price of $48 and availability through Flamingo Estate’s website in its March 29, 2026 article. That is dated information, not a current price or stock check; the report does not establish the package size or present-day availability.

Best Value
Pompeian Robust Extra Virgin Olive Oil - 68 fl oz (2 L)
  • ROBUST EXTRA VIRGIN OLIVE OIL BULK SIZE: Expertly crafted by The Olive Oil People using first cold pressed olives; Bold EVOO extra virgin olive oil with naturally occurring polyphenols
  • ROBUST FLAVOR: Ideal for any meal that starts with a sauté and ends with a drizzle; With its robust taste, Pompeian Robust EVOO is perfect for pasta, marinades, salad dressings, and finishing dishes
  • 100% FARMER CRAFTED QUALITY: Crafted by Pompeian's family of olive farmers and olive oil craftsmen; Quality from The Olive Oil People since 1906
  • IMPORTED AND AUTHENTIC: Imported extra virgin olive oil cold pressed; Certified for Authenticity by the North American Olive Oil Association
  • COMMITTED TO QUALITY: Pompeian Robust Extra Virgin Olive Oil is naturally gluten free and non-allergenic; Kosher and Non-GMO Project Verified
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Amazon Grocery, Italian Extra Virgin Olive Oil, First Cold Pressed, 16.9 Fl Oz
  • Cold extracted
  • A smooth blend with subtle notes of pepper and herbs
  • Pressed and bottled in Italy
  • Use for cooking, grilling, and in finishing dishes
  • One 16.9-ounce plastic bottle of Extra Virgin Olive Oil
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Graza Sizzle Extra Virgin Olive Oil, Cooking Oil - High Polyphenol Peak Harvest EVOO Cooking Oil in a Squeeze Bottle - Single Origin Olive Oils from Spain - 25.3 Fl Oz (750ml)
  • Graza Sizzle Extra Virgin Olive Oil: A cooking oil made from mature, mid-season olives that yield a more mellow flavor. Sizzle was born for the heat. 1 bottle / 750mL.
  • Use It Every Day, In Every Way: Because of its mellow flavor and high smoke point, Sizzle can be used in a lot of different ways. Sizzle is great for everyday cooking like roasting, searing, poaching, pan frying, baking, and marinating.
  • Fun Ways to Use Sizzle: If you would put it in or on top of an oven, use Sizzle. Chicken cutlets, sheet pan veggies, fried rice, or even chocolate chip cookies! You name it, Sizzle Sizzles it.
  • Mellow Flavor: Just like (most) humans, olives get more chill with age. The oil produced from these olives is milder in flavor and makes for a more flexible cooking oil.
  • Single Origin, Single Varietal: We use single origin olives that are harvested and then cold-pressed ASAP.
Rank #2
Atlas Organic Extra Virgin Olive Oil, Moroccan, High Polyphenol, 750 mL
  • 【 The Highest Quality Cold-Pressed Moroccan Olive Oil】 The Atlas Mountains of Morocco help grow the most perfect olives in the world, thanks to the rare climate and the geographical advantage of the high-reaching area. We, at Atlas Olive Oils, pride ourselves on producing the highest quality cold-pressed Moroccan olive oil, which is sustainably sourced and ethically produced
  • 【 Maximum Health Benefits with Only Single Pressing of the Olives】 The Atlas Mountains of Morocco help grow the most perfect olives in the world, thanks to the rare climate and the geographical advantage of the high-reaching area. We, at Atlas Olive Oils, pride ourselves on producing the highest quality Cold Pressed Moroccan olive oil, which is sustainably sourced and ethically produced
  • 【 You will love the delicately complex aroma 】 that takes in almonds, culinary herbs and a mix of sweet bananas, lemons and basil. The taste and delicacy will please your palate too
  • 【 Our 100% organic Extra Virgin Moroccan Olive Oil 】 is free from added chemicals and destructive ingredients which makes the Olive Oil 100% SAFE . You can use this gently complex olive oil for general cooking as well as for baking and desserts
  • 【 10 Award-Winning Restaurants Use 】 our extra virgin olive oils to create dishes intended for an exclusive, refined and demanding public Exclusive restaurants and luxury hotels, but also high representative institutions and prestigious gourmet stores have chosen our olive oils. A perfect combination of organoleptic characteristics, chemical-physical qualities and sustainability that has been able to conquer many of the most rigorous and famous professionals of catering in the world

Product prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on Amazon at the time of purchase will apply.

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