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Ina Garten’s Easy NYE Pasta with Lemon & Caviar: Lemon Capellini with Caviar

Ina Garten’s Lemon Capellini with Caviar combines buttered lemon capellini with black caviar for an Easy & Elegant New Year’s Eve menu.
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Ina Garten’s New Year’s Eve pasta is Lemon Capellini with Caviar: capellini tossed with melted butter, lemon, salt and white pepper, then finished with black caviar and fresh lemon zest. Garten’s official Easy & Elegant New Year’s Eve menu includes it as part of a celebratory meal.

What is Ina Garten’s NYE pasta?

The published name is Lemon Capellini with Caviar. Garten’s holiday menu places it alongside champagne, smoked salmon on brown bread, apple crostata and crème fraîche. The menu attributes the dish to The Barefoot Contessa Cookbook, page 129; the cookbook’s official index lists it in the Pasta, Pizza, & Risotto section on the same page.

Food Network’s version is credited to Ina Garten and identified as reprinted from the 1999 cookbook. Its listed timing is 20 minutes total—10 minutes prep and 10 minutes cooking—and its yield is six servings. These are the published figures for Food Network’s version, not a guarantee of how long it will take in every kitchen.

Ingredients for six servings

Food Network lists the following ingredients for its six-serving version:

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  • Olive oil, for cooking the pasta
  • 1 pound dried capellini
  • 1/2 pound unsalted butter, melted
  • Zest and juice of 2 lemons
  • 1 teaspoon kosher salt
  • 1 teaspoon freshly ground white pepper
  • 150 grams very good black caviar
  • Zest of 1 lemon, for garnish

The 150-gram caviar quantity is the amount specified in Food Network’s ingredient list; the recipe does not identify a brand.

How to make Lemon Capellini with Caviar

  1. Bring a pot of salted water to a boil with a little olive oil. Cook the capellini until al dente, following the package directions as a practical guide.
  2. Drain the pasta quickly, leaving a little water clinging to it.
  3. Toss immediately with the melted butter, zest and juice of 2 lemons, kosher salt and white pepper.
  4. Divide the pasta among plates. Add a large dollop of caviar to each serving and finish with grated lemon zest.
  5. Serve immediately, as the recipe directs.

Why it suits a New Year’s Eve menu

The pasta pairs a short, simple preparation with a caviar finish, and Garten’s official menu frames it as part of an “Easy & Elegant New Year’s Eve” meal. The cookbook is an optional source for the recipe; Food Network also publishes the detailed recipe online. A separate Food Network article covers a three-ingredient lemon pasta, but that is a different preparation and should not be confused with this caviar version.

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Where the recipe comes from

Garten’s official menu and cookbook index attribute Lemon Capellini with Caviar to The Barefoot Contessa Cookbook, page 129. Food Network identifies its online version as reprinted from the book, copyright 1999 by Ina Garten, Clarkson Potter/Publisher. The full recipe and method are available on Food Network.

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