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Ina Garten’s Baked Fontina Is a Cheesy Broiled Appetizer

Ina Garten’s Baked Fontina is broiled in a cast-iron skillet and served warm with crusty French bread. Its full reported ingredient list is longer than four items.
Opened Runtime1 min Written byDocumentaryTube Team
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Ina Garten’s Baked Fontina is a warm, broiled cheese appetizer served straight from the skillet. The February 6, 2026 EatingWell article republished by AOL describes fontina with garlic, rosemary, thyme, olive oil, salt and pepper; despite the headline’s “4-ingredient” framing, that full list contains more than four ingredients.

What is Ina Garten’s Baked Fontina?

It is a hot cheese dip made by broiling cubed fontina with sliced garlic, herbs and seasonings in a cast-iron pan. Garten’s Instagram post, as relayed by the February 6, 2026 EatingWell article republished by AOL, calls it a party favorite: “My Baked Fontina is always a big hit and perfect for a Super Bowl party. I actually take the skillet out of the oven and just serve it right in the pan!”

What ingredients does the reported recipe use?

  • 1½ pounds cubed fontina
  • 6 thinly sliced garlic cloves
  • 1 tablespoon minced rosemary
  • 1 tablespoon minced thyme
  • ¼ cup olive oil
  • 1 teaspoon salt
  • 1 teaspoon pepper

The AOL page could not be opened because of a rate limit, so these details are based on the search-result text of the February 6, 2026 EatingWell article republished there; the recipe was not independently verified or tested.

How is it prepared and served?

  1. Distribute the cubed fontina, garlic, rosemary, thyme, olive oil, salt and pepper in a cast-iron pan.
  2. Broil for 6 minutes, until the cheese starts to brown.
  3. Serve the dip in the skillet. Crusty French bread is the reported accompaniment.

Use a cast-iron pan suitable for broiler use, and follow the cookware maker’s instructions for broiling and handling a hot skillet.

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