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Isso Prawn Crazy’s Colossal Sharing Curry Runs 5–11 October 2026

Isso Prawn Crazy’s National Curry Week special is a super-sized freshwater prawn curry for up to four, served at its Canary Wharf restaurant from 5–11 October 2026.
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Isso Prawn Crazy is offering a super-sized Colossal Freshwater Prawn Kiri Hothi for sharing at its Canary Wharf restaurant from 5 to 11 October 2026. The National Curry Week special is priced from £45 for one person to £145 for four, with rice or pol roti, papadam and three sambals included, according to The Upcoming’s 2 October announcement.

What is the National Curry Week sharing dish?

The special is an extra-large version of the restaurant’s Colossal Freshwater Prawn Kiri Hothi. The Upcoming describes it as a head-on freshwater prawn from waters off Jaffna and Mannar in northern Sri Lanka, served in coconut milk gravy flavoured with turmeric, fenugreek and lime. Those sourcing details are reported by the outlet, rather than independently verified.

It is listed for parties of up to four. Diners can choose ghee rice or pol roti, a coconut flatbread. The reported accompaniments are papadam and three sambals: pol sambol, made with fresh coconut; seeni sambol, described by the kitchen as sweet and spicy; and lunu miris, described as a hot chilli relish.

How much does it cost?

The reported prices are total dish prices by party size. The per-person figures below are arithmetic calculated from those totals, not separately quoted menu prices.

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The announcement does not specify whether service charge or other extras are included, so check with the restaurant when booking.

What else is on the National Curry Week menu?

The Upcoming also reports two cocktails made for the week:

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When and where to try it

The special is announced for 5–11 October 2026 at Isso Prawn Crazy, 25 Cabot Square, Canary Wharf Estate, London E14 4QA. The Upcoming lists opening hours as 11am daily, closing at 10pm Monday to Friday and 11pm on Saturdays and Sundays. These are reported hours; they do not guarantee that the special or a table will be available at a particular time. Check the restaurant’s current information before travelling.

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About Isso Prawn Crazy

Isso Prawn Crazy’s Canary Wharf restaurant is the business’s first location outside Sri Lanka, according to Hospitality & Catering News, which reported in August 2026 that the business began in Colombo in 2016. The outlet describes its menu as built around a customer’s choice of prawn, sauce and side. Its account of Jaffna and Mannar sourcing and relationships with small-boat fishermen is attributed to the business.

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