The Carnivore’s Dilemma: Is It Ethical to Eat MEAT from Industrial Farms?

The Carnivore’s Dilemma is a gripping documentary that explores the ethics of consuming meat obtained from industrial farms. Benoît Bringer, an acclaimed journalist and first-time father, goes on a journey to examine the detrimental effects of industrialized farming that include animal cruelty, environmental damage, and severe health issues.

As the population continues to surge and cheap food becomes a necessity, the meat industry has responded with a focus on productivity, leading to the rise of industrial farming. This documentary takes viewers on a thought-provoking trip to five countries: the United States, Portugal, France, Sweden, and Germany, to expose the horrific consequences of industrial farming while highlighting positive alternatives. From the worst excesses of industrial farming to a hopeful search for alternate practices, this documentary is a must-watch for anyone concerned about their health, animal lives, and environmental impact.