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Food/Drink

Food That Kills

Food That Kills
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“The doctor of the future will give no medicine, but will interest his patient in the care of the human frame, in diet and in the cause and prevention of disease”. A quote by Thomas Edison starts this food documentary, and it captures the goal perfectly.

Food has become a major concern nowadays. Not just what you need to eat in terms of vegetables and fruits over meat and fats, but also organic food versus standard food.

Most of the food we eat nowadays is GMO food. And that doesn’t necessarily have to be a bad thing. The question you need to ask yourself is whether you are eating the right products, or not. We have been bombarded in latest years with healthy eating, healthy food, proteins, diets, fats, healthy fats, carbs and so on. And it can be overwhelming.

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The documentary is presented by Dr. Michael Klapper, a physician, consultant, vegan and educator in applied nutrition with more than 40 years of experience. His expertise on the matter will definitely help you have a broader view of healthy living and eating.

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How Not to Die: Discover the Foods Scientifically Proven to Prevent and Reverse Disease
  • New York Times Bestseller “This book may help those who are susceptible to illnesses that can be prevented.” ―His Holiness the Dalai Lama “Absolutely the best book I’ve read on nutrition and diet” –Dan Buettner, author of The Blue Zones Solution

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