Food Fight is a powerful documentary that sheds light on the ways in which corporate food giants have taken over the American food industry. Through the exploration of our nation’s history, as well as modern-day practices, viewers are able to understand how the industrial food system creates an immense health problem for Americans.
The film dives into topics such as obesity, diabetes, and other chronic illnesses caused by unhealthy eating habits. It also explains how despite our access to a seemingly endless variety of products in supermarkets, some of this “choice” comes with hidden dangers. The quality of produce and processed foods is often influenced by decisions made far away from the shelves of our stores.
In contrast, Food Fight goes beyond exploring issues and delves into solutions. As it brings to life the counterculture moment from California in the late 1960s and early 1970s which brought forth an alternative food movement not driven by corporate interests but rather by a desire for freshness and sustainability. This movement was led by Alice Waters who spoke out against corporations taking control of our nutrition and diets.
The goal of this documentary is to educate viewers on how big agriculture has changed our food sources so that we can make better choices for ourselves and our families. It is also a call to action for all Americans who care about their health and want to take back control of their diets.
Through its captivating visuals, interviews with leading figures such as Alice Waters, and insights into different communities around America, Food Fight offers a unique perspective on how corporate forces are influencing what we eat -– or more accurately –- what we should be eating. So if you’re looking for an eye-opening look at America’s current state when it comes to food production then this movie is definitely worth watching!