A Cow at My Table is an important documentary that examines the Western attitudes towards farm animals and meat production. The film, directed, shot and edited by Jennifer Abbott, follows a five-year journey across Canada, the United States, Australia and New Zealand to gain insight from both sides of the debate regarding animal rights and factory farming.
The documentary intercuts interviews with various representatives from different industries with images of farm animals and industrial farming operations. It offers a powerful exploration into the realities of what has become known as factory farming – where animals are raised in overcrowded conditions with reduced access to sunlight, air or natural living environments. As animal welfare advocates struggle to make their voices heard in this highly contentious environment, more people are becoming aware of what’s happening behind closed doors.
A Cow at My Table is a must-watch for those wanting to learn more about the issues surrounding animal welfare and factory farming – an eye-opening look into the realities that shape our modern food system. By engaging us in conversations concerning ethics, A Cow at My Table encourages us to think deeply about our own personal choices when it comes to where our food comes from. We are urged to consider not only what we eat but also how it is produced; ultimately inspiring us to make more informed decisions when it comes to supporting ethical practices in food production.