Voi Voi is a casual neighbourhood pizzeria at 2 Parker Street in Bassendean, Perth. Its rule-bending Fugazi combines pineapple and WA garlic prawns, while the Gamberi—topped with prawns and nduja butter—was the standout for PerthNow reviewer Simon Collins. His March 2025 visit found very thin, soft pizzas and a few dishes that may not suit diners sensitive to spice or salt; the observations are one critic’s experience, not a guarantee of what every guest will enjoy.
What makes Voi Voi’s pizza different?
The Fugazi is the pizza that most directly challenges the usual topping expectations. Collins’s March 2025 review describes it with WA garlic prawns and pineapple, alongside sopressa, olives, cheese, chilli and tomato sugo. It is a combination for diners curious about sweet, briny and spicy flavours together—not a conventional Hawaiian with prawns added.
Group executive chef Marcello Segalina acknowledged the unconventional combination in a PerthNow interview published on 27 February 2025: “I do sometimes put pineapple or prawns on a pizza, even if many Italians won’t be very happy with that.” The quote reflects his own approach, not a statement about what all Italian cooks think.
What should you order?
For a first visit, the Gamberi is the clearest recommendation supported by both the menu and Collins’s review. The official menu lists WA garlic prawns, nduja butter, chives and lemon. Collins called it a standout. The Fugazi is the more adventurous choice if you specifically want pineapple with prawns.
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| Pizza | What to expect | What the review says |
|---|---|---|
| Gamberi | WA garlic prawns, nduja butter, chives and lemon, according to Voi Voi’s menu | Collins praised it as a standout. |
| Fugazi | WA garlic prawns and pineapple with sopressa, olives, cheese, chilli and tomato sugo, as described in the March 2025 review | The review presents it as the playful, rule-bending option. |
| Carne | Meat pizza; the reviewed topping details are not established in the sources cited here. | Collins found it comparatively dull. |
| Puttanesca | Puttanesca-style pizza; the reviewed topping details are not established in the sources cited here. | Collins described it as salty. |
The menu and review do not establish that these items or their recipes are unchanged today. The official menu also lists a children’s Hawaiian. Collins said his children found the main pizzas too spicy and salty and enjoyed that bambini-menu option. That is a useful indication for families, but it is a report from one visit rather than a promise about every child’s taste.
What is the pizza and dining experience like?
Collins described the bases as very thin with raised crusts: about 2 cm high at the crust and less than 3 mm thick at the base, by his estimate. He said the pizzas were soft and fragrant after a brief cook in a Marana Forni rotary wood-fired oven. These are the reviewer’s observations during his visit, not independent measurements or a guarantee of consistency.
Rank #2
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His review also mentions mushroom-and-béchamel pasta croquettes with truffle aioli, Wagyu bresaola, panna cotta and tiramisu. Those were dishes he encountered on that visit; their current availability is not established.
Is Voi Voi worth visiting?
For diners in Perth who enjoy thin-crust pizza and are open to less familiar topping combinations, Voi Voi offers a distinct local option. The Gamberi is the strongest specific order recommendation from the review; the Fugazi makes sense if pineapple and prawns together are part of the appeal. Collins characterized the venue as a casual neighbourhood hangout and scored his visit 13.5/20 in PerthNow in 2025. That score is one critic’s verdict, not a rating of what every diner will experience.
Rank #3
- Rotating tray turns continuously to assure even baking.
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- Timer signals end of cooking time and automatically turns off heating elements.
- Saves as much as 60% in energy compared to a conventional oven.
- Removable nonstick baking pan is easy to clean and store.
Place Development identifies itself as Voi Voi’s founding owner and operator, describes it as a sister venue to Il Falco in Mt Hawthorn, and says it opened in December 2024 in a former TAB building. The venue’s character and the reviewer’s impressions may help set expectations, but the review is not evidence of current service or menu conditions.
Where is Voi Voi, and how can you check current details?
The address given by PerthNow is 2 Parker Street, Bassendean. Its 19 March 2025 review listed Wednesday–Saturday, 5pm–10pm, and Sunday, noon–9pm; it also reported bookings and Wednesday BYO. Those are dated details, not confirmed current hours or policies. The official menu PDF confirms menu information but does not establish today’s opening times, booking arrangements or prices. Check with the venue before setting out. Uber Eats is another ordering reference, but listings, prices and availability can vary by delivery location and change over time.
Rank #4
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Allergies and dietary questions
Voi Voi’s menu warns that it cannot guarantee dishes are free from trace allergens. If you have an allergy or need to avoid an ingredient, contact the restaurant directly before ordering; menu descriptions alone cannot establish that a dish is safe for you.
Quick Recap
Best Value
- Pizzeria-Style Results at Home – Heats up to 800°F to cook 12” pizzas in as little as 2 minutes, with a pizza stone for a crisp, evenly baked crust
- Versatile Cooking Options – Six dedicated pizza presets (Neapolitan, New York, thin crust, pan, frozen, and manual) plus seven functions including air fry, bake, roast, broil, toast, bagel, and dehydrate cover everyday meals and snacks
- Dual Heating – Independently adjust upper and lower burners for the perfect cheese melt and golden crust
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- Compact, Powerful & Reliable – Countertop design measures 17.5" D × 21″ W × 11″ H and delivers 1800 watts of power
Sources
- Simon Collins, PerthNow, “Voi Voi review: Bassendean pizza hut bends the rules with pineapple and prawns,” 19 March 2025.
- Voi Voi official menu PDF. Publication date is not visible on the document.
- Place Development, “Voi Voi”.
- Zach Margolius, PerthNow, interview with Marcello Segalina, 27 February 2025.
- Uber Eats Voi Voi listing, accessed 8 October 2026; platform information is dynamic.
Product prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on Amazon at the time of purchase will apply.
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