The dish linked to Paul Newman’s favorite cookbook recipe is a pasta skillet called “Miss Kidman’s Pasta,” also labeled “Nicole Kidman’s Pasta.” Its defining move is to brown cooked orecchiette in a skillet before tossing it with broccoli, garlic, lemon, white wine, balsamic vinegar, pine nuts and Parmesan. The attribution comes from a food blogger’s account, not a located interview or verified cookbook record.
What is Paul Newman’s “go-to” pasta dinner?
“Miss Kidman’s Pasta” is a recipe reproduced by a food blogger in 2015. The blogger wrote that Paul Newman published a cookbook in 1998 to benefit the Hole in the Wall Gang camp and named this recipe as his favorite in the book. That is a secondary account; no primary interview, cookbook scan or publisher record was located to verify the exchange, the book’s exact title or edition, or the recipe’s page.
So the dish is reasonably described as a recipe later attributed to Newman—not as a confirmed quotation from him or a fully verified cookbook recipe. The blog also calls it “Nicole Kidman’s Pasta.”
What goes into the recipe?
The blogger’s transcription gives four servings and lists:
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- 1 pound orecchiette, or a similar pasta with enough surface area to lie flat and brown
- 7 tablespoons vegetable oil
- 12 ounces broccoli
- 2 garlic cloves, minced
- 1/4 cup dry white wine
- 3 tablespoons fresh lemon juice
- Balsamic vinegar
- 1/2 cup toasted pine nuts
- 1 cup freshly grated Parmesan
The transcription does not specify an amount of balsamic vinegar. These quantities and the serving yield reflect the blogger’s version; they have not been independently checked against an original cookbook.
How the unusual skillet method works
Rather than serving the pasta directly after boiling, the recipe drains it and browns it in two batches in a 12-inch skillet. The broccoli and garlic are sautéed, then wine and lemon juice are added. The browned pasta is combined with that mixture and finished with balsamic vinegar, toasted pine nuts and Parmesan.
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The browning step is what sets the dish apart from a conventional broccoli-and-pasta toss: the cooked pasta gets direct contact with the hot skillet before the other ingredients are folded in. The blogger says a broad, flat pasta surface helps it brown. Orecchiette is named, and the post mentions rigatoni as a substitute the blogger has used; this is practical guidance from one recipe source, not a tested comparison of pasta shapes.
Is this a current Newman’s Own recipe?
No. The blogger’s account concerns a recipe said to appear in a 1998 cookbook, though the book’s bibliographic details are not verified here. It should not be confused with recipes currently published by Newman’s Own. For example, the brand’s Hamburger Pasta Bake is a separate dish made with Sockarooni sauce, beef, broccoli, spiral pasta and Parmesan.
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Where to find the recipe
The surviving recipe transcription and its attribution appear in the blogger’s post, “Nicole Kidman’s Pasta”. Readers looking for the original cookbook should verify the exact title and edition before searching or buying: the reported 1998 publication date alone does not establish which book or version contains the recipe.
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