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Joy Bauer’s 2-Ingredient Chocolate Fudge Cakes combine chocolate chips and pumpkin purée. A reproduced copy of the recipe yields 10 muffin-sized cakes: melt the chocolate, stir in the pumpkin, portion the mixture into lined muffin cups and chill for at least two hours. The available sources do not establish when Bauer originally shared the recipe.
Ingredients and equipment
The recipe details below come from a copy credited to Joy Bauer and hosted by Find Food Aitkin County; the hosting date is not established as the recipe’s original publication date.
- 2¼ cups chocolate chips
- 1 cup pumpkin purée
- A standard muffin tin with 10 paper-lined compartments
- A microwave-safe bowl or a double boiler for melting the chocolate
The reproduced recipe suggests doubling the paper liners for extra sturdiness.
How to make the fudge cakes
- Melt the chocolate chips in a microwave-safe bowl or over a double boiler.
- Stir in the pumpkin purée until the mixture is smooth.
- Divide the mixture among the 10 lined muffin compartments.
- Refrigerate for at least two hours, until firm.
The reproduced recipe suggests serving the cakes with berries or dark-chocolate shavings. It sets them in the refrigerator; it does not call for baking.
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What’s confirmed—and what isn’t
Bauer’s official website identifies her as MS, RDN, CDN and has a separate page for “2-Ingredient Chocolate Pie (No-Bake!).” That page cross-references her fudge cakes and confirms that they use pumpkin, but it is a different recipe; its ingredients, yield, instructions and nutrition information do not apply to these cakes: Joy Bauer’s 2-Ingredient Chocolate Pie.
The full cake method and quantities are available in a third-party reproduction: reproduced 2-Ingredient Chocolate Fudge Cakes recipe PDF. Home Instead also includes the cakes in a recipe roundup, describing them as portion-controlled and noting that leftovers can be frozen; those are the feature’s descriptions, not established medical or nutrition claims: Home Instead’s healthy-aging recipe roundup.
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No cakes-specific nutrition panel or study statistic is established by these sources, so a calorie count or health benefit cannot be stated reliably.
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