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Jennifer Garner and her mother, Pat, made blackberry cobbler in the TODAY Kitchen in a TODAY Food video published June 25, 2024. The reported family recipe uses fresh berries and a simple egg-and-flour topping, baked until golden and bubbling.
What Pat Garner made on TODAY
The TODAY Food listing identifies the June 25, 2024 segment as “Jennifer Garner’s mom Pat takes over the TODAY Kitchen!” and features Pat and Jennifer making blackberry cobbler. The listing does not include a transcript or recipe card, so the ingredient amounts and instructions below come from Woman’s World’s recipe report, not a verified TODAY transcript.
The report says the recipe came to Pat from Barbara Lantz, a neighbor and longtime family friend. It also reports that Pat had made the cobbler three times in one week and often brought it to potlucks.
Pat Garner’s reported blackberry cobbler recipe
Ingredients
- 4 cups fresh blackberries
- ¼ teaspoon almond extract
- 1 tablespoon lemon juice
- 1 cup sugar
- 1 cup all-purpose flour
- ¼ teaspoon salt
- 1 egg
- 6 tablespoons unsalted butter, melted
Method
- Heat the oven to 425°F. Grease a small 9-by-6-inch baking dish.
- Spread the blackberries in the dish. Add the lemon juice and almond extract.
- In a bowl, mix the sugar, flour, and salt. Add the egg and stir until the mixture forms clumps.
- Scatter the topping over the berries, then drizzle the melted butter over it.
- Bake for about 25 minutes, until the topping is golden and the berries are bubbling.
The report gives about 40 minutes as the total preparation and cooking time and estimates 6–8 servings. Serve warm, optionally with vanilla ice cream.
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