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Scan for outdated or missing drivers - takes under a minuteDriver Scan →Repair Windows errors before they cause bigger problemsFix Now →Ina Garten’s holiday brunch pairs a make-ahead continental breakfast with one warm centerpiece: Potato Basil Frittata. Most of the menu can be prepared before guests arrive, making a morning gathering feel festive without leaving the host cooking through the visit.
What’s on Ina Garten’s holiday brunch menu?
A December 11, 2025, Yahoo News syndication of an EatingWell article by Terri Peters reports this menu and attributes its planning advice to Garten:
- Homemade Granola
- Blueberry Bran Muffins
- Cheddar-Dill Scones
- Fresh fruit and yogurt
- Mimosas and coffee
- Potato Basil Frittata
The spread balances sweet breakfast staples and fresh fruit with a savory main dish. Garten’s reported approach is to put one substantial dish in the oven and let the rest of the meal work like a continental breakfast.
How to prepare the brunch ahead of time
The schedule separates advance preparation from the main day-of cooking. The source says that, aside from the frittata, the meal can be prepared ahead and served at room temperature.
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Well before the gathering
Make the granola in a large batch. Garten is quoted saying it lasts for weeks in an airtight container, so it can be prepared well in advance.
The day before
- Mix the muffin batter.
- Prepare the scones.
- Squeeze the orange juice for mimosas, if making it fresh.
Garten’s reported advice allows store-bought orange juice if squeezing it yourself is not practical.
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On brunch day
- Bake the muffins and scones.
- Cut the fresh fruit.
- Set out the granola and yogurt.
- Cook the Potato Basil Frittata as the meal’s principal day-of oven task.
Why the frittata anchors the menu
The frittata gives the brunch a substantial savory centerpiece while the other dishes can be set out or served at room temperature. The source does not specify the recipe’s quantities, instructions, pan type, or pan size, so those details should be taken from a recipe rather than inferred from the menu description.
Garten’s reported reason for choosing a morning gathering is practical as well as festive: “Everyone is overbooked at night, so going out in the morning seems special.”
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