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I’m donut ? in NYC: What to Know About the Japanese Doughnut Shop

The Japanese doughnut shop I’m donut ? opened at 154 West 45th Street in April 2025. Here’s what its official information says about nama doughnuts, ordering and the Times Square space.
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I’m donut ? opened its first U.S. location at 154 West 45th Street in Times Square on April 22, 2025. The shop describes its signature “nama” doughnuts as light, soft and moist; that is the shop’s own description, not a firsthand tasting review. Here’s what its concept, published menu examples and visitor information say.

What is I’m donut ?

I’m donut ? is a doughnut concept founded by Chef Ryouta Hirako, with shops originating in Japan. Its Times Square shop is at 154 West 45th Street, New York, NY 10036. The company’s FAQ says the New York location opened April 22, 2025, so it is not a new 2026 opening.

The shop’s FAQ listed 11 locations in Japan and three overseas—in New York City, Taipei and Seoul—as of June 2026. It described Malaysia and Indonesia as coming in 2026. These are company-reported figures from that dated FAQ, not an independently audited current count.

What does “nama” mean here?

The shop says “nama” means “fresh” or “raw” in Japanese. It uses the term for doughnuts it characterizes as light, soft and moist. According to its FAQ, the brioche-style dough is made with a proprietary blend of Japanese flours, squash and organic shortening. Dough and toppings are made on-site daily, the shop says.

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That description signals the style the shop aims for; it does not establish how a particular doughnut tastes or feels to an individual customer. “Brioche-style” refers to the dough approach, while “nama” is the shop’s name for its fresh, soft-and-moist doughnut concept.

What kinds of doughnuts are on the menu?

The official FAQ gives examples rather than a guaranteed live menu. It names the signature original, chocolate and matcha nama doughnuts, as well as cream-filled, savory and vegan options. A New York BLT doughnut is cited as a Times Square flavor example.

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Chef Hirako’s company-published FAQ answer describes a mix of familiar and new options: “The Times Square location will of course include the ‘I’m donut ? original’ — a bestseller in Japan. In terms of new flavors, NYC audiences will experience a new vegan flavor selection such as the Caramel Espresso Cream, Pistachio White Chocolate, etc. I’m donut ? Times Square will also offer savory donut options similar to the Japan locations.” The FAQ does not establish that every listed flavor remains available now, so check with the shop for current selection.

Vegan does not mean gluten-free

The FAQ says all of the shop’s doughnuts contain gluten. It separately describes a vegan doughnut blend made with plant-based yogurt, butter and almond milk. Anyone avoiding gluten should not assume a vegan option is suitable.

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How do customers order, and is delivery available?

The shop says customers choose their doughnuts at the counter on a walk-in, first-come, first-served basis. Its FAQ said delivery would not be offered at least initially; that statement is not a current confirmation of delivery status. The FAQ does not provide a current wait time or a live queue estimate.

What is the Times Square shop like inside?

The shop’s FAQ describes a pink, glass-lined open kitchen, wood beams and translucent panels inspired by shoji screens. A six-ton granite boulder sourced from upstate New York serves as a communal table and service counter. The design puts the doughnuts’ on-site preparation in view and makes the stone feature part of the service area.

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The location also has a matcha service counter, according to the FAQ. Chef Hirako’s explanation for choosing Times Square appears in the same company-published material: “New York is an iconic city that draws people from all over the world. It is also a gourmet destination with a discerning palate. The best way to introduce my donuts to a global audience is to open a store here. Everyone in the world knows Times Square – this is my dream.”

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What else can visitors buy?

The official gift-card page lists digital gift cards that are valid only at the Times Square location. The shop’s merchandise page lists keychains, cooler bags, a tote, mugs, caps, a water bottle and sticker packs, and says merchandise is available in-store only.

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  • FOOD GRADE SILICONE: Silicone donut molds are made of food-grade silicone, durable and reusable.
  • EASY TO CLEAN AND STORE: Silicone bakeware is dishwasher safe and easy to clean, or just wash with hot soapy water. The pot is flexible, easy to store, and can even be folded and then bounced.
  • EASY TO USE: It is important to Spray with little Oil before using them and fill the batter carefully. Then simply place the molds on a cookie sheet .Easy to be removed as you can just pop the bottom of the mold up and slide the donut off the extended center. They are made to last a lifetime. No more metal rusting!
  • WIDE HEAT RESISTANT RANGE: The High Temperature Resistance and frost resistance, safe operating temperature from -40℉ to 446℉, Can be use in Oven, Microware Oven, Freezer, Fridge & Dishwasher Safe.

Why is the shop described as viral?

The company’s press page lists coverage in The New Yorker in November 2025 and The New York Times in January 2026. Those listings establish that the shop attracted media coverage after opening, but they are not a measurement of customer numbers or popularity. No independently sourced sales, visitor totals or measured wait times are established here.

Product prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on Amazon at the time of purchase will apply.

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