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Scan for outdated or missing drivers - takes under a minuteDriver Scan →Clear out junk files and repair common Windows errorsFree Scan →Fix the driver behind crashes, sound loss and screen glitchesFind Drivers →Drew Barrymore’s creamy salad dressing centers on four ingredients: soaked cashews, Dijon mustard, apple cider vinegar and miso. The method also uses warm water, salt and pepper, so “four-ingredient” describes the dressing’s defining ingredients—not every addition. The recipe is attributed to Barrymore’s cookbook Rebel Homemaker: Food, Family, Life; the instructions below reflect a Simply Recipes article by Adriana Chavez, surfaced by Yahoo Lifestyle, rather than an independently checked cookbook edition.
What goes into the dressing
The four central ingredients are cashews, Dijon mustard, apple cider vinegar and miso. The cashews are soaked before blending; warm water helps create a smooth consistency, while salt and pepper season the mixture.
- Cashews, soaked in water
- Dijon mustard
- Apple cider vinegar
- Miso
- Warm water, salt and pepper for blending and seasoning
A blender is the task-enabling tool: the softened cashews need to be blended with the other ingredients until smooth. The source does not recommend a particular blender model or brand.
How to make it
- Cover the cashews with water and soak them for one hour, as the article reports Barrymore recommends.
- Drain the cashews.
- Blend them with warm water, Dijon mustard, apple cider vinegar, miso, salt and pepper until smooth.
Adjust the amount of warm water to suit the consistency you want. Chavez reports adding extra water when she wanted a thinner dressing; this is her adaptation, not a separately verified instruction from Barrymore.
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Chavez’s reported variations
In the Simply Recipes article, Chavez describes a quicker soak: cover the cashews with water, bring the water to a boil, remove the pan from the heat, cover it and let the cashews sit for 15 minutes. She also reports substituting red wine vinegar for apple cider vinegar. When she did not have miso, she left it out and increased the mustard and vinegar.
Those are the author’s reported adaptations, not independently tested results or confirmed directions from Barrymore. The article also suggests trying a different mustard, using lemon juice instead of vinegar, adding maple syrup for sweetness or adding red pepper flakes for heat.
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Ways to serve it and how to store it
The article suggests serving the dressing on salads, as a vegetable dip, or with pasta and roasted potatoes. It also says Barrymore uses a version in squash gratin and lemon pasta; those cookbook uses have not been independently verified here.
The article says the dressing can be covered and refrigerated for up to five days. That storage period is the article’s guidance, not independently verified food-safety testing.
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Recipe attribution
The Yahoo Lifestyle page credits the original article to Simply Recipes and names Adriana Chavez as its author. It attributes the dressing to Drew Barrymore’s Rebel Homemaker: Food, Family, Life. The cookbook itself and its recipe text were not independently checked, so the ingredient and method details here should be understood as reported by that article.
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- Mom Tested, Kid Approved – Smooth cashew butter that’s allergen-free and nourishing for the whole family. Produced in a peanut-free facility for peace of mind and allergen-friendly enjoyment. Moms love the peace of mind. Kids love the taste.
- Nutrient-Dense Fuel – Packed with plant-based protein, healthy fats, and minerals to energize your body and support balanced eating. A simple, functional food with no added oils or sugars. Octonuts Cashew Butter is finely ground to a velvety, spoonable consistency that spreads easily on toast, pancakes, or rice cakes
- Pantry Staple – Beyond spreading, stir into oatmeal, blend into smoothies, mix into sauces, or bake into treats. A versatile, crunchy nut butter for everyday meals and gourmet healthy snacks. One jar, endless possibilities to satisfy cravings and boost nutrition, naturally.
- So rich, it’s nuts. Behind every luscious mouthful of Roasted Cashew Butter is a deeply satisfying mix of fats, vitamins and minerals—AKA your cue to spread it on thick, double dip and, yes, lick it real good. Plus, cashew on this: our premium nuts are roasted and blended to perfection right in California.
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