A search-result snippet identifies Nora Ephron’s Orange Praline Yams as the Thanksgiving dish Rita Wilson often makes, but the original interview behind that claim was not available to verify the recipe or the exact annual tradition. A separate podcast description does confirm a broader connection: Wilson and Ephron regularly swapped favorite recipes at dinner parties.
What is the Thanksgiving recipe linked to Rita Wilson?
A Yahoo Lifestyle search-result snippet names Orange Praline Yams as the dish and attributes Wilson’s Thanksgiving habit to a Parade interview. The Yahoo article itself was unavailable, and the original interview or recipe source could not be confirmed. The dish name and annual practice should therefore be treated as reported, not independently established. The available account does not verify ingredients, recipe provenance, or whether the recipe appeared in one of Ephron’s books.
Wilson and Ephron shared recipes over dinner
The connection between the two women is supported beyond the Thanksgiving claim. The December 28, 2022 episode description for Table Manners with Jessie and Lennie Ware says Wilson and Ephron regularly swapped favorite recipes at dinner parties. It does not identify Orange Praline Yams or say Wilson made any particular recipe every Thanksgiving. Read the episode description.
Thanksgiving at Nora Ephron’s table
In a conversation with Ina Garten, originally published in Town & Country’s December 2010 issue and republished April 23, 2023, Ephron called Thanksgiving her favorite meal of the year. She named green Jell-O, an apricot Jell-O dish, and scalloped oysters among the foods she made for the holiday. Read the conversation.
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An earlier Los Angeles Times article, published February 27, 1992, also describes Ephron’s Thanksgiving meal and her fondness for Ocean Spray cranberry sauce. Recalling her son’s reaction, she wrote, “I’ve done it! I’ve hooked him for life on my Thanksgiving dinner. . . .” Read the article.
Independent reader supportYour contribution helps us test, update, and keep practical guides available for everyone.Food in Ephron’s writing
Recipes were part of Ephron’s work as well as her home life. The Los Angeles Times article discusses recipes in her novel Heartburn, and Ephron later reflected on the book’s recipes and on cooking as a way to make people feel at home in a 2006 New Yorker essay. Neither source establishes that Orange Praline Yams appears in Heartburn. Read Ephron’s essay.
