Craig Conover and Austen Kroll’s Charleston restaurant is By The Way, a neighborhood restaurant and bar developed with Uptown Hospitality Group. It opened to the public on December 12, 2024, at 45 1/2 Spring Street, near King Street. Its stated concept pairs classic American comfort food with cocktails and a relaxed neighborhood-tavern atmosphere.
What is the restaurant called, and who is involved?
The restaurant is By The Way. It is associated with Southern Charm cast members Craig Conover and Austen Kroll and hospitality company Uptown Hospitality Group. The venue describes itself as a neighborhood restaurant and bar. The available reporting establishes the partnership, but does not specify the partners’ equity percentages or legal ownership structure. By The Way’s story
Where is By The Way, and when did it open?
By The Way is located at 45 1/2 Spring Street in Charleston, near King Street in the Cannonborough/Elliotborough area. It opened to the public on December 12, 2024, following a VIP soft opening the previous day, according to Charleston City Paper. The project was initially announced in January 2024 as a planned King Street neighborhood tavern; the later Spring Street address reflects the eventual location. Bravo’s project announcement
What kind of restaurant is it?
The partners framed the idea as a comfortable, social local hangout rather than a formal dining destination. Austen Kroll described it as “the ideal all-day, all-night neighborhood hang,” a place for friends to gather over food and drinks, in a statement reported by Charleston City Paper.
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- Used Book in Good Condition
By The Way’s own description emphasizes classic, comforting American fare and a bar program that includes cocktails, martinis, wine, beer and seasonal zero-proof drinks. Opening-era coverage also described an evening and late-night lounge feel, so the tavern concept sits alongside a more cocktail-oriented setting. Official venue story; Eater Carolinas, December 20, 2024
What food and drinks were reported?
Opening coverage in December 2024 mentioned dishes including fried oysters and caviar, ’nduja deviled eggs, steak frites, a duck confit sandwich, burgers and wings. Bravo’s pre-opening interview also highlighted a truffle deviled egg and the duck confit sandwich. These are examples reported around the opening, not confirmation of what is on the menu now. Bravo’s December 11, 2024 interview; Eater Carolinas
For current dishes, drinks, hours or reservations, consult By The Way’s live official site, which provides separate menu and location/hours sections. The opening-era hours and menu should not be treated as current.
What does the space look like?
By The Way credits Brooklyn-based Home Studios with collaborating on the interior. The venue describes plush booths and banquette seating, a skylight, bespoke lighting, natural materials, custom plasterwork and a hand-painted mural. The design details support the restaurant’s aim of feeling comfortable and lived-in while still presenting as a considered cocktail and dining space. By The Way’s story
Rank #3
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What is known about its size and reception?
Eater Carolinas reported about 80 seats in its December 20, 2024 opening coverage. That is an approximate opening-era detail, not a current capacity guarantee. The same report noted lines during the opening period, but the available coverage does not establish longer-term popularity, sales or customer sentiment. Eater Carolinas
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Rank #4
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