Naples in Italy is known as a city with the finest fresh ingredients grown on the rich volcanic soul of Mount Vesuvius.
Naples is definitely one of the cities with rich history in terms of food. Some of the classic dishes include pasta with seafood, risotto with seafood. But you can also try pasta with potato soup, potato dumplings baked in tomato sauce and mozzarella, and much more.
And of course, while in Naples, you must try pizza Napoletana, a type of pizza made with simple and fresh ingredients. The pizza is a basic dough with raw tomatoes, fresh basil, olive oil, and fresh mozzarella cheese. What makes the pizza special is the tomatoes are grown on the volcanic plains of Mount Vesuvius.
Italy has definitely some of the best street food dishes you can find. And their homegrown cuisine is one of the best. This documentary focuses on some of the drool-worthy dishes you can find in Naples.
Pagpag is a term people in the Philippines use for “leftover food from restaurants”. This usually applies to fast-food restaurants. Poor people get these leftovers from g...