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Salmonella contamination in raw chicken is a major public health concern. In the US alone, over 1 in 4 pieces of raw chicken tested positive for salmonella, making it one of the leading causes of foodborne illness. Even more troubling is that recent studies have shown that many strains of salmonella are increasingly becoming resistant to antibiotics. This worrying development has prompted health experts to highlight the need to take proactive steps to reduce salmonella exposure from poultry products.
A new documentary, Chickenpox: The New Superbug, focuses on this growing problem and examines how the spread of antibiotic-resistant salmonella poses a serious threat to human health. The film takes viewers around the world and documents the stories of those affected by this hazardous bacteria as well as exploring potential solutions.
It’s an important reminder that we must do all we can to prevent further contamination due to salmonella in poultry products. To help raise awareness and inform people about this issue, Chickenpox: The New Superbug is an important and compelling watch—it’s essential viewing for anyone looking to understand the severity of this situation.
Quick Recap
Also popular on Amazon
Also popular on Amazon
Also popular on Amazon
Also popular on Amazon
- The 2024 Employee Food Safety Handbook provides a convenient employee handbook of 13 critical food safety issues. This NEW 5th edition features a chapter on training.
- Critical food safety topics include: Foodborne Illness, Personal Hygiene, Hazard Analysis & Critical Control Points (HACCP), The Food Safety Modernization Act and Prevention, Sanitation, Time & Temperature Controls, Foreign Material, Cross Contamination, Allergens, Pest Control, Security, and Training.
- Quizzes. Essential food safety guidebook has chapter review quizzes to aid employee retention while reinforcing key food safety issues. Answer key included.
- Featuring an easy-to-read format, full-color photographs, bulleted lists, charts, and chapter quizzes.
- Specifications: 5 1/4” x 7 1/4" Handbook, English. Fifth Edition. Copyright 2024. Made in the USA.
Popular on Amazon
- The New 2024 Food Manager's Safety Guide. New current updated FDA food code. Great new study guide book geared for Servsafe and CPFM Certification, and various other accredited Food Management Certification Exams. Geared for Servsafe Food Manager's testing.
- This book is intended as a study guide and does not discredit any educational group.
- Subject matter may change from region to region, Health Department to Health Department. Also speak with your Heath Department professional about your Food Manager's Safety requirements.
- Includes the updated 9 food allergy list.
- From an instructor who has taught over 350, 8-hour Food Safety Manager classes.
