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What’s the story behind the world’s most sought-after delicacy- oysters? How do oyster farmers face the challenges of a profession that’s at the mercy of nature’s whims? How does human activity affect the quality of water, and subsequently, the fate of oyster farms?
The Oyster Farmers” uncovers the big question of mortality that (if not addressed) could lead to a large decline in oyster populations. These curious creatures are wedged between the land and the sea, serving as an early warning system for the health of our planet. Catch this thrilling documentary that emphasizes the importance of preserving an ocean treasure and protecting all species for generations to come.
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Oyster: Oyster's culinary journey from ancient aphrodisiac to modern sustainability, with recipes throughout.
- Author: Award-winning writer Drew Smith, former editor of the top-selling The Good Food Guide
- Binding: Hardcover, 255 pages
- Dimensions: 9 inches by 7 inches
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