Are you a meat lover? Then you might want to think twice about what you’re consuming. In this eye-opening documentary, viewers are taken on a journey that exposes how the meat industry has been hiding the truth from us all.
Through a year-long investigation, director Sandrine Rigaud sheds light on the tactics that the meat industry has been using for decades to impede or halt regulations on certain additives. The documentary reveals how lobbyists have been working in the shadows to discredit scientists who warn about health risks associated with meat and to promote studies that make us want to consume more meat. From the United States to Europe, this documentary takes us through a heart-wrenching journey that will leave you questioning what is on your plate.
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Storey's Guide to Raising Meat Goats, 2nd Edition: Managing, Breeding, Marketing
- Storey publishing
- Language: english
- Book - storey's guide to raising meat goats, 2nd edition: managing, breeding, marketing
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