The documentary Soyalism explores the industrial production chain of pork and soy, tracing its path from China to Brazil through the United States and Mozambique. This eye-opening film sheds light on the enormous concentration of power and the impact it has on the food we consume, revealing the hands of Western and Chinese corporations that control the industry.
The film takes viewers on a journey of discovery, exposing the consequences of the system’s global reach. Hundreds of thousands of small producers have gone out of business, while entire landscapes have been permanently transformed. This powerful film tells a cautionary tale of the consequences of a system that has been exported around the world, creating a gripping narrative that is sure to make you question the state of the food industry.