Rice is one of the most important staples in many cultures around the world. It has been a dietary staple for centuries, and due to its versatility, it can be served in numerous ways. From sushi to risotto, rice is a crucial ingredient in many dishes. It’s easy to see why this grain has been so beloved for so long.
In the documentary Rice: The Magic Grain, the story of rice is documented from beginning to end. Viewers learn about when and where rice was first grown and how different cultures have used it over time. It also examines current trends such as organic farming and the increasing demand for exotic varieties of rice, such as purple or black glutinous rice.
This fascinating film follows the journey of farmers in various parts of Asia as they share their stories of growing this magical grain. You will learn about their techniques, labor intensive practices, and how they manage pests that plague their crops. The documentary also takes you inside the home kitchens of some of these farmers to show you how they use traditional methods to transform raw grains into delicious meals.
