The ocean is a vast, untapped resource for food production. Covering 70% of the world’s surface, it supplies more than two-thirds of our oxygen and less than 2% of our food. Despite being practiced for thousands of years, fish farming presents certain environmental challenges that need to be addressed.
Fortunately, a new documentary is shedding light on these issues. The film follows the story of three fishermen from around the globe – a Mexican shrimp farmer, a salmon farmer in Scotland, and a traditional fisherman in Bangladesh – as they explore the challenges that come with fish farming and search for solutions to protect the ocean’s fragile habitats.
Viewers gain insight into how modern fishing practices are impacting centuries-old traditions as well as local economies and marine life. The documentary also outlines potential pathways to create sustainable change that can ensure healthy oceans for generations to come.
Now more than ever, it’s essential to understand what’s happening beneath the waves. This eye-opening documentary offers an in-depth look at how global fisheries are adapting (or not adapting) to this new reality and what we can do to make sure they remain sustainable long into the future. So if you’re looking for an informative and engaging exploration into this nuanced subject, don’t miss out on this insightful documentary.