The 10 Best Documentaries About KFC

Nov 10, 2023 | Best Of, Food/Drink

KFC has a long and storied history. From its humble beginnings in a small town in Kentucky to becoming an international powerhouse of fast food, KFC has been through it all. For those with an interest in the cultural phenomena that is KFC, these documentaries are sure to be enlightening experiences. Discover the secret recipe, explore the effects of rapid expansion around the world, and meet the people behind this iconic chain with these 10 best documentaries about KFC. From compelling interviews to surprising insights, these films are an absolute must-watch for anyone interested in learning more about this beloved fast food giant. Dive into the archives and explore a side of KFC that few have seen!


1. KFC Behind The Scenes (What You Don’t See) | Inside KFC E1

KFC’s UK empire is one of the biggest fast-food businesses in the country. But what do we really know about it? This captivating documentary series takes you behind the scenes on a journey through KFC. Follow Managing Director Martin as he strives to expand his business and motivate his staff. Meet 17 year old Beth, a college dropout who is starting her new job. And see the chicken farms that supply KFC’s restaurants for an inside look at this world of fast food. KFC Behind The Scenes explores what we don’t often get to see – the everyday processes that keep this huge business going. Get a unique perspective on how mass-scale chicken production works and the people behind it, as well as the challenges that come with managing such a large organization.


2. What’s It Like Working At KFC? | Inside KFC E2

What life is like working at KFC? There’s no better way to get the real story than from the people who know it best – Inside KFC UK. This documentary series takes you on an in-depth journey into the fast food giant from their boardrooms to their kitchens. Experience how chicken works on a mass scale under the guidance of Managing Director Martin, whose ambition is to grow his empire of 850 stores nationwide. Discover the ups and downs of 17-year old college dropout Beth as she adjusts to her new job. And for an intimate look into the chicken farms supplying KFC, cameras are allowed access inside these facilities. Explore the vast array of possibilities that arise from working at KFC UK – and the changes that take place once you enter the fast food business.


3. The Future Of KFC & Its Fried Chicken Empire | Inside KFC E3

From the corporate boardrooms to the factory floors, KFC UK is taking their fried chicken empire by storm. Managing Director Martin strives to expand with 850 stores nationwide while keeping his workforce motivated and pushing for innovation. In this documentary series we delve deep into KFC’s inner workings, from its large scale production of chicken to Beth, a college drop out at 17 years old who is finding her footing in a new job. Come for an inside look at the chicken farms supplying KFC’s delicious fried treats, and stay to see how Martin looks towards the future of his company. This episode will show you more than just the traditional fast food chain, as it takes you deeper into the heart of KFC UK and its goals for continued success.


4. How KFC Was Made from a Gas Station Chicken Recipe

Gas stations weren’t always the places to get a quick fill-up or snack. For Colonel Harland Sanders, his humble gas station in Corbin, Kentucky was the place that changed everything. Having mastered an original fried chicken recipe with 11 herbs and spices, he began selling it from his service station, delighting customers from near and far. Before long Col. Sanders’ recipe was the talk of the town, even drawing in celebrities like country music legend Johnny Cash. This secret menu item quickly became famous and put Corbin on the map for food-lovers around the world. By 1964, Colonel Sanders decided to franchise his business, making it available to more people than ever before. The rest is history; now we know KFC as the ultimate fried chicken experience, a taste that has been perfected over the years through the Colonel’s original recipe. So next time you get some KFC, take a moment to appreciate how it all began from a small gas station.


5. The Man Who Turned A Lifelong Failure Into KFC

Colonel Sanders is a household name and a living legacy to entrepreneurs everywhere. His iconic Southern charm and legendary chicken recipe have become part of the fabric of American culture. But behind this success lies a story marked by constant failures and setbacks, which Colonel Sanders had to overcome in order to create one of the world’s most beloved fast food brands. From an early age, Sanders had to struggle and work hard to support his family. But this only made him a more determined man, pushing through the loss of his father and countless failed business ventures. Although it took him nearly 62 years, Colonel Sanders never gave up perfecting the taste of his famous fried chicken recipe until he opened the first Kentucky Fried Chicken restaurant in 1952.


6. The History Of Fried Chicken And KFC

From Colonel Sanders and his famous secret recipe of 11 herbs and spices to the home-style comfort foods that KFC have been serving up for decades, there’s an undeniable connection between fried chicken and the iconic Kentucky Fried Chicken brand. But did you know that this delicious dish has roots in history that date back centuries? KFC is one of the oldest fast-food chains in the world and started out as a single roadside restaurant. Colonel Harland Sanders opened his first Kentucky Fried Chicken back in 1930, located in Corbin, Kentucky. His famous secret chicken recipe was soon known all over the country, being served at restaurants across the US. KFC quickly became an American staple, serving up fried chicken with a unique blend of flavors. As the franchise grew, it began to expand beyond its American roots and opened restaurants in countries all over the world.


7. The Decline of KFC -What Happened?

Can you remember the days when you could smell the delicious aroma of Kentucky Fried Chicken wafting through the neighborhood? As one of America’s most iconic fast-food chains, KFC has been a beloved staple for decades. However, in recent years there have been some difficulties with KFC and their brand. This video takes an in-depth look at why this beloved company has been unable to stay at the top. From changing consumer tastes and bad press, to poor management decisions and lack of innovation – this video examines all the factors that have pushed KFC from the pinnacle of fast-food chains. It looks at how they are attempting to make a comeback with new marketing campaigns, menu innovations, and other strategies. This documentary is essential viewing for anyone interested in the rise and fall of an American icon.


8. Delicious Things You Didn’t Know About KFC

KFC is a well-known and beloved fast food restaurant, with its iconic Colonel Sanders leading the way. With deep-fried chicken that’s out of this world delicious, it’s easy to see why KFC has been around since the 1930s! But there are some interesting things you might not have known about this fried chicken icon. For starters, did you know that KFC’s original secret recipe had 11 herbs and spices? It has been a closely guarded secret ever since its creation in 1940. Rumor has it that only two key personnel at the company know the exact combination of herbs and spices used in the recipe.


9. Why The Founder of KFC Sued KFC

The story of KFC has been one of the great success stories in the history of business. Starting out as a small venture running out of a gas station, Colonel Harland Sanders managed to build an empire that spans the globe – and it all started with his unique recipe for fried chicken! Today, KFC is a huge company that makes millions through its franchises, but the story of KFC takes a strange turn when Colonel Sanders is sued by the company he created. In this MagnatesMedia documentary, we’ll explore the truth behind KFC and why it was such a remarkable business success.

10.  Fried Chicken Wars: The Fall of KFC in America

For many years, KFC reigned supreme as America’s favorite fried chicken restaurant. Boasting iconic recipes and a unique flavor, KFC grew into an international chain with outlets in every corner of the globe. But over time, competition began to chip away at their famous legacy. The Fried Chicken Wars had begun. New and strong competitors like Popeyes, Church’s Chicken, Bojangles, and others appeared on the scene with their own special recipes and quickly gained a foothold in the fried chicken market. With customers increasingly eager for unique flavors, KFC was unable to keep up with demand. Locations began to close as customers sought out newer and more exciting fried chicken recipes. This documentary examines the rise of KFC, its eventual decline in America, and the complicated reasons behind it. Through interviews with industry experts, competitors, and former KFC executives, it takes a deep dive into what went wrong and how the once-leading fast food chain lost its place atop the throne.


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David B