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Outbyte PC Repair FREERepair Windows errors before they cause bigger problemsFix Now →Outbyte Driver Updater FREEFix the driver behind crashes, sound loss and screen glitchesFind Drivers →Worst Cooks in America Season 27, subtitled Spoiled Rotten, features 16 recruits learning to cook under co-hosts Anne Burrell and Tiffany Derry. The cast gallery lists each recruit’s location and a short introduction; the season’s seven listed episodes move from takeout recreations and kitchen basics to seafood, baking and a three-course finale.
Who are the hosts of Season 27?
Anne Burrell and Tiffany Derry co-host the season. The franchise premise is to help inexperienced cooks improve their kitchen skills; the series description says the last recruit standing wins $25,000. Food Network’s series page gives that general premise, while the season-specific episode descriptions provide the details below.
Who is in the Season 27 cast?
Food Network’s gallery identifies 16 recruits and lists the locations below. The accompanying descriptions are the network’s characterizations and introductions, not independently verified biographies.
Ebie — Los Angeles
Food Network describes Ebie as a pop singer and daughter of rapper Eazy-E who grew up around fine dining. Her stated aim was to cook for herself rather than rely so heavily on takeout and family meals.
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Joel Alvarado — Indianapolis
The gallery presents Joel as fun-loving and accustomed to his mother’s cooking. It also notes his portrayal of Goober Pyle and attendance at pop-culture conventions.
Avi Boodram — Christiana, Delaware
The gallery describes Avi as an investment banker and single father. It says his son’s interest in cooking inspired him to learn to prepare meals with his child.
Elena Catlin — Wesley Chapel, Florida
Food Network says Elena grew up in Russia with a chef mother and is married to a chef. The gallery also mentions her teaching, multiple languages, piano playing and published book; her stated goal was to cook for a dinner party.
Frankie Cena — Burbank
The gallery identifies Frankie as a former Mr. Canada who competed in Mr. World and runs a public-speaking academy. It says he relied on family for day-to-day cooking and wanted greater independence in the kitchen.
Leona McTaggart-Chapman — Cresaptown, Maryland
Food Network’s playful introduction says Leona enjoys dining out and wants to improve her cooking for her husband.
Erika Coleman — New Orleans
The gallery describes Erika as a makeup artist and stylist who wanted to spend less on takeout and become a better cook.
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Steve Crawford — Los Angeles
Food Network describes Steve as a magician whose wife handled meals at home and whose own kitchen experience was limited.
Costa Georgopoulos — San Pablo, California
The gallery says Costa wanted to learn to prepare meals and incorporate healthy ingredients, and notes his Mexican-Greek heritage.
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Carrington Gilbert — Houston
Food Network describes Carrington as a stay-at-home daughter and mother who wanted to prepare homemade meals for her family.
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Cathy Jacobson — Vernon Hills, Illinois
The gallery identifies Cathy as a dance teacher who frequently ordered takeout and wanted to improve her kitchen skills.
Stacey Loper — Hoover, Alabama
Food Network describes Stacey as a mental-health professional seeking to gain cooking skills.
Micaela Minner — Akron
The gallery describes Micaela as a former professional softball player whose wife was the household cook. Her stated goal was to become more self-sufficient in the kitchen.
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Jesse Money — Malibu
Food Network identifies Jesse as a music artist and daughter of singer-songwriter Eddie Money. She hoped to recreate dishes her father enjoyed.
Chelsko Thompson — Seattle
The gallery says Chelsko’s go-to dish was salad and that she wanted to add more meals to her repertoire.
Serious Williams — Chicago
Food Network says Serious relied on his mother’s and grandmother’s cooking and wanted to learn to make more than cereal or cookies and milk.
Independent reader supportYour contribution helps us test, update, and keep practical guides available for everyone.What happens in the seven listed episodes?
Disney+ lists Season 27 as Spoiled Rotten and includes seven episodes. The descriptions trace a progression from recreating familiar food to more involved cooking challenges.
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- “Spoon Fed”: The 16 recruits recreate a favorite takeout dish for Burrell and Derry to assess their skills.
- “Culinary Cadets”: Recruits learn kitchen basics and attempt chicken paillard with salad.
- “Deep Sea Disasters”: Challenges include seafood appetizers, shrimp and grits, and a fish entrée.
- “Supermarket Speedway”: Recruits navigate supermarket aisles, then make tostadas and fresh tortellini from scratch.
- “From Farm to Fumble”: A farm-themed obstacle course comes before a composed-dish challenge.
- “Bake It Till You Make It”: Recruits prepare appetizers, a signature cocktail and a layer cake for a party.
- “Fight for the Finale”: The remaining recruits compete with a three-course, restaurant-quality meal for the $25,000 prize.
See the Disney+ Season 27 listing for the platform’s episode titles and descriptions. The listing establishes the episode sequence, not original broadcast dates or streaming availability in every region.
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