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Jennifer Garner shared a blackberry cobbler recipe from her “bonus mom,” Elizabeth L. Brown, M.D., known as Mrs. Lantz, on Pretend Cooking Show. The episode description gives the ingredients and method for her blackberry-filled dessert, including its chunky flour-and-egg topping.
Who made the cobbler?
The recipe appears in “Jennifer Garner’s Pretend Cooking Show – Episode 34: Blackberry Cobbler,” published by Garnerish on YouTube on August 5, 2021. Its description credits Mrs. Lantz—identified as Garner’s “bonus mom,” Elizabeth L. Brown, M.D.—with the recipe. Garner’s mother introduces it as a summer potluck staple. Watch the episode on YouTube.
Ingredients
- 4 cups blackberries
- 1 cup sugar
- 1 cup all-purpose flour
- ¼ teaspoon salt
- 1 egg
- ¼ teaspoon almond extract
- 1 tablespoon lemon juice
- 6 tablespoons butter
How to make the blackberry cobbler
- Preheat the oven to 425°F and prepare a 9 × 6-inch baking dish.
- Rinse the blackberries and place them in the dish. The episode description notes that Garner’s mother does not mind if the berries are not dried.
- Drizzle the lemon juice and almond extract over the berries.
- Mix the sugar, flour, salt, and egg. The mixture will be chunky.
- Spread the mixture over the berries.
- Melt the butter and drizzle it over the dish.
- Bake for 25 minutes, until golden and bubbling.
- Serve with vanilla ice cream, if desired.
What to know before baking
The episode specifies a 9 × 6-inch dish, an oven temperature of 425°F, and a 25-minute bake. It does not give a yield, nutrition information, or substitution guidance. Its suggested accompaniment is vanilla ice cream.
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