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Why René Redzepi Stepped Away from Noma—and Who Runs It Now

René Redzepi stepped away from leading Noma in March 2026 after allegations reported by former employees. Noma reopened in Copenhagen under new day-to-day leadership, with Redzepi reported to remain owner and creative director.
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René Redzepi stepped away from leading Noma in March 2026 after former employees’ allegations of abuse and assault were reported. Noma reopened in Copenhagen on August 5 under new day-to-day leadership. Redzepi was reported to remain the restaurant’s owner and creative director, so his departure from its daily operations did not end his association with Noma.

Why did René Redzepi leave Noma?

Redzepi’s departure followed allegations from former employees, as covered in contemporaneous reporting. Those accounts should be understood as allegations attributed to the former employees and the outlets reporting them, not as findings that every allegation was legally established.

In a statement reproduced by The Washington Post, Redzepi said: “An apology is not enough; I take responsibility for my own actions.” The reporting connected the allegations and his response to his decision to step away from leading the restaurant.

Who runs Noma now?

When Noma reopened in Copenhagen on August 5, 2026, its day-to-day leadership was in the hands of longtime staff, according to the Associated Press and reporting by The Local based on the restaurant’s announcement.

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  • Pablo Soto was identified as executive head chef. AP quoted him describing the transition: “It’s been crazy tough.”
  • Annika de Las Heras was identified as chief executive.
  • Mette Brink Søberg was identified as research and development lead.

Reporting said Redzepi remained owner and creative director but was not involved in daily operations. “Out” therefore describes his departure from leading the restaurant day to day, not a complete break with Noma.

What changed when Noma reopened?

AP described Redzepi’s tenure at Noma as 23 years and reported that the restaurant topped the World’s 50 Best Restaurants list five times. Its August 2026 reopening marked a change in leadership and format, as well as a break from its former Michelin status.

Aspect Before the change At the August 2026 reopening
Operational leadership Redzepi led Noma. Longtime staff held day-to-day leadership roles; AP reported that Redzepi was no longer at the helm.
Redzepi’s role Restaurant founder and leader. Reported to remain owner and creative director, without daily operational duties.
Michelin status Noma had three Michelin stars. AP reported it reopened without its previous three stars.
Menu format not stated in the cited reopening coverage. AP reported that the menu was planned to change monthly.
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What the change means for Noma

The reopening kept the restaurant operating in Copenhagen under a new leadership structure while Redzepi retained a reported ownership and creative role. The reported monthly menu changes point to an evolving dining program; they do not, by themselves, establish what a particular future menu or reservation offering will include.

For current menus and reservations, check Noma’s own announcements and booking information, since those details can change. The leadership and reopening details here reflect contemporaneous reporting from August 2026.

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Noma: Time and Place in Nordic Cuisine
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