‘The Future of food’ is an eye-opener, critically investigating the impact of the unlabeled, patented, genetically engineered food products that are predominantly being consumed by unsuspecting Americans every single day since the last ten years.
Experts consider this trend alarming because of the health implications, unscrupulous government policies and extreme push towards globalization. T
his film, shot on locations in the U.S. and Mexico, enables the viewers to closely evaluate the negative impact this new technology is having on the lives and livelihood of farmers from the prairies of Saskatchewan, Canada to the fields of Oaxaca, Mexico.
The film also provides alternative solutions to this problem in the form of large-scale industrial, organic and sustainable agriculture as the only means of combating the food crisis and saving people from the clutches of market and political forces that seek to control the world’s food system.
This lecture series explores the fast food industry and in particular, why these foods like KFC and McDonalds taste so good, yet seem to have endless negative consequences for your...