Blue cheeses are some of the most popular cheese ingredients in the kitchen. Blue cheese is a category of cheeses that contain spots or stripes of the mold Penicillium. Gorgonzola is a specific type of blue cheese, produced in Northern Italy. It has a unique taste and appearance.
Gorgonzola is known as a veined Italian blue cheese, made from unskimmed cow’s milk. The cheese can be buttery or firm, crumbly and quite salty, with a bite from its blue veining.
Nowadays, the Gorgonzola industry is worth more than $800 million. On a yearly basis, manufacturers produce more than 5 million wheels. There are only 29 dairies in the world certified to produce Gorgonzola cheese.
In this documentary, you will see how the cheese is made in a dairy in Piedmont, Italy, where 450 to 500 wheels are made each and every day.
Sushi is the most popular Japanese dish. Essentially, sushi is a dish of prepared vinegared rice, usually with sugar and salt, accompanied by a variety of ingredients, be it ...
Nowadays, more and more people are turning to organic vegetables. And more importantly, to growing their own vegetables.Fruit and vegetable markets are the new trend, and peop...
Dominique Lanoise is a proof that sometimes obesity is just too deadly for us. She was living a 600+ pounds life. She was so big, that she couldn’t work, or even get out of...
Bananas are some of the most popular and famous fruits on the market. What few people know is that bananas are botanically a berry. They are produced by several kinds of larg...
© 180Vita Ltd.·All rights reserved
