Blue cheeses are some of the most popular cheese ingredients in the kitchen. Blue cheese is a category of cheeses that contain spots or stripes of the mold Penicillium. Gorgonzola is a specific type of blue cheese, produced in Northern Italy. It has a unique taste and appearance.
Gorgonzola is known as a veined Italian blue cheese, made from unskimmed cow’s milk. The cheese can be buttery or firm, crumbly and quite salty, with a bite from its blue veining.
Nowadays, the Gorgonzola industry is worth more than $800 million. On a yearly basis, manufacturers produce more than 5 million wheels. There are only 29 dairies in the world certified to produce Gorgonzola cheese.
In this documentary, you will see how the cheese is made in a dairy in Piedmont, Italy, where 450 to 500 wheels are made each and every day.
Chinese cuisine got some bad reputation in the past year or so. After all, a man buying some bats from a flea market started the Covid-19 pandemic.But Chinese cuisine is more...
Eric Berg identifies himself as a doctor of Chiropractic. He has no formal education and training as a medical doctor. He is one of the latest nutritionists that try to deliv...
Chef Christian Bauer is the co-founder of Troika Sky Dining, a restaurant in Kuala Lumpur. It is one of the most exclusive restaurants in Malaysia. Now, he has a show tra...
We hear it all the time: You are what you eat. Nowadays, we are getting bombarded with articles about ingredients that improve brain health. For example, one of them is th...
© 180Vita Ltd.·All rights reserved
