Can you make a difference between organic apple and regular apple? Do you know to differentiate the taste? How does organic apple tastes?
Does it taste better if you pay more? Does money equal better quality? This experiment tries to answer that question.
Using a series of experiments, illusions, and man-on-the-street demonstrations, host Jason Silva tries to unlock the science behind the mysteries of why we say, eat, and feel as we do.
In this episode, they try to look at the mystery behind higher prices of organic food. Do they always taste better? Or is it sometimes sellers putting higher price and “organic” label?
In this documentary, we follow two of Balvenie’s US ambassadors, Andrew Weir and Nicholas Pallocchi, as they make their epic road trip across the US. They make the trip in ...
Chinese cuisine got some bad reputation in the past year or so. After all, a man buying some bats from a flea market started the Covid-19 pandemic.But Chinese cuisine is more...
Eric Berg identifies himself as a doctor of Chiropractic. He has no formal education and training as a medical doctor. He is one of the latest nutritionists that try to deliv...
Chef Christian Bauer is the co-founder of Troika Sky Dining, a restaurant in Kuala Lumpur. It is one of the most exclusive restaurants in Malaysia. Now, he has a show tra...
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