Can you make a difference between organic apple and regular apple? Do you know to differentiate the taste? How does organic apple tastes?
Does it taste better if you pay more? Does money equal better quality? This experiment tries to answer that question.
Using a series of experiments, illusions, and man-on-the-street demonstrations, host Jason Silva tries to unlock the science behind the mysteries of why we say, eat, and feel as we do.
In this episode, they try to look at the mystery behind higher prices of organic food. Do they always taste better? Or is it sometimes sellers putting higher price and “organic” label?
Have you heard of African Cucumber? What about Chayote? Lulo? Or Buddha’s Hand? Yes, those are all names of fruits.Or let’s go with something easier. Have you tried dragon...
Pinot Noir is one of the safest red wines you can serve to a big group of people. Of course, if it is a good wine. Born in the Burgundy region of France, Pinot Noir is a red ...
When you think of fish, you think of the healthiest foods on the market. Usually, fish is considered healthy food. There is a simple explanation why.Fishes are high in protei...
Lentils are one of the most underrated products on the food market. They are edible legumes, and its bushy annual plant is known for its lens-shaped seeds.Lentils are undeman...
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