A Bite of China - The Taste of Time

  • Published 1 week ago
  • 5

Chinese cuisine got some bad reputation in the past year or so. After all, a man buying some bats from a flea market started the Covid-19 pandemic.

But Chinese cuisine is more than just bats and similar weird foods. It is quite delicious. Chinese cooking is all about preservation techniques and preserved foods.

New technologies in Chinese cuisine help preserve food and add different flavors to the food. These techniques include air-drying, stewing, smoking, salting, and much more.

Today, traditional foods still influence the Chinese diet. This documentary takes a look at the story behind foods of various kinds in more than 60 locations in mainland China.


From Around the Web

Related Videos

Eric Berg identifies himself as a doctor of Chiropractic. He has no formal education and training as a medical doctor. He is one of the latest nutritionists that try to deliv...

  • 200
  • 4 weeks ago
  • Not Rated

Chef Christian Bauer is the co-founder of Troika Sky Dining, a restaurant in Kuala Lumpur. It is one of the most exclusive restaurants in Malaysia. Now, he has a show tra...

  • 352
  • 3 months ago
  • Not Rated

We hear it all the time: You are what you eat. Nowadays, we are getting bombarded with articles about ingredients that improve brain health. For example, one of them is th...

  • 640
  • 3 months ago
  • 10(1)

Can you make a difference between organic apple and regular apple? Do you know to differentiate the taste? How does organic apple tastes?Does it taste better if you pay more?...

  • 591
  • 5 months ago
  • Not Rated
Avatar

4,310 Videos / 13,232,871 Views
Tags

Related Articles
The pineal gland is believed to play a vital role in consciousness. Detoxifying it can be helpful in attaining higher le...
  • 1,174
  • 4 months ago
Diet can alter estrogen and testosterone levels significantly, which further impact the development of human physical form.
  • 696
  • 4 months ago
The scale got its name thanks to its founding father, Wilbur Scoville. He was a pharmacist by trade, working for Parke-D...
  • 1,706
  • 5 months ago
Some of the best wines in Italy are Prosecco, Chianti, and Montepulciano d’Abruzzo. Whether you want to try wine tasti...
  • 1,310
  • 7 months ago